Health Foods from Ocean Animals PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Health Foods from Ocean Animals PDF full book. Access full book title Health Foods from Ocean Animals by K. Gopakumar. Download full books in PDF and EPUB format.
Author: K. Gopakumar
Publisher: CRC Press
ISBN: 1000170748
Category : Technology & Engineering
Languages : en
Pages : 207
Get Book Here
Book Description
Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: K. Gopakumar
Publisher: CRC Press
ISBN: 1000170748
Category : Technology & Engineering
Languages : en
Pages : 207
Get Book Here
Book Description
Marine animals and their body constituents have been in use by mankind for nutrition and medical applications centuries ago. This book contains some well known and lesser known compounds from some important marine animals those have been consumed by man for centuries. This is the first book in this field and will serve as a reference for future researchers in the field. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author:
Publisher:
ISBN: 9789387590700
Category :
Languages : en
Pages : 186
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Mercury
Languages : en
Pages : 190
Get Book Here
Book Description
Author: Suzanne Buckingham Slade
Publisher: Capstone
ISBN: 1543599389
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Get Book Here
Book Description
The Great Barrier ReefÊ teems with life. From algae to a grey reef shark, the animals in this book are linked together in a food chain. Each one of them needs the others in order to live. Find out what eats what in the ocean!
Author: Chuong Pham-Huy
Publisher: CRC Press
ISBN: 1000563596
Category : Health & Fitness
Languages : en
Pages : 667
Get Book Here
Book Description
Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.
Author: Andreas Moritz
Publisher: Ener-Chi Wellness Center
ISBN: 097927575X
Category : Health & Fitness
Languages : en
Pages : 544
Get Book Here
Book Description
Flying in the face of mainstream medicine and society's many health myths, this text reveals the most common but rarely recognized reasons behind illness and aging and provides remedies for continuous vibrant health.
Author: Jody Sullivan Rake
Publisher: Capstone
ISBN: 1491420006
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Get Book Here
Book Description
"Discusses various organims throughout the world that consume feces and vomit as a part of their diets"--
Author: John Wargo
Publisher: Yale University Press
ISBN: 0300156383
Category : Science
Languages : en
Pages : 394
Get Book Here
Book Description
We live in a world awash in manmade chemicals, from the pesticides on our front lawns to the diesel exhaust in the air we breathe. Although experts are beginning to understand the potential dangers of these substances, there are still more than 80,000 synthetic compounds that have not been sufficiently tested to interpret their effects on human health. Yale University professor John Wargo has spent much of his career researching the impact of chemical exposures on women and children. In this book, he explains the origins of society’s profound misunderstanding of everyday chemical hazards and offers a practical path toward developing greater “green intelligence.” Despite the rising trend in environmental awareness, information about synthetic substances is often unavailable, distorted, kept secret, or presented in a way that prevents citizens from acting to reduce threats to their health and the environment. By examining the histories of five hazardous technologies and practices, Wargo finds remarkable patterns in the delayed discovery of dangers and explains the governments’ failures to manage them effectively. Sobering yet eminently readable, Wargo’s book ultimately offers a clear vision for a safer future through prevention, transparency, and awareness.
Author: Jamuna Prakash
Publisher: Academic Press
ISBN: 0128200111
Category : Health & Fitness
Languages : en
Pages : 364
Get Book Here
Book Description
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods. Analyzes nutritional and health claims related to South Asian foods Explores both scientific and anecdotal diet-based health claims Examines how these traditional foods can be viewed from regulatory requirements and how to address any noncompliance in dynamics or regulations Reviews the influence of historical eating habits on today's diets and its combinatorial effect for health and wellness
Author: Linda Page
Publisher: Healthy Healing, Inc.
ISBN: 9781884334818
Category : Cooking
Languages : en
Pages : 588
Get Book Here
Book Description
You will discover the healing secrets of different kinds of foods, for example: fruits, vegetables and chlorophyll -- how they cleanse your body and heal health problems; green superfoods and medicinal mushrooms -- how they work for faster healing; herbs and sea greens -- how they help the body remain in balance; spices and herbs -- how they boost thermogenesis to burn calories for hours. Also includes complete nutrient value reference sections for food, herbs and nutrients, and a complete section dedicated to the importance of organic foods. There are over 80 complete healing diets and programs -- from allergies, to childhood disease control, to recovery after radiation and surgery -- each detailed programme shows how to develop the healing diet and then refers to the easy-to-use recipes in 'Cooking For Healthy Healing: Book Two -- The Healing Recipes'.
