Author: Laucy Kenneth
Publisher:
ISBN: 9781539511793
Category :
Languages : en
Pages :
Book Description
If you want to expand your mind with knowledge of a fruit you probably never knew existed, continue onward to see what soursop is and what it has to offer Online Buyer Review: "I have learned so much about the fruit "Soursup," from this book. The author has done a great job explaining all of the health benefits from this fruit, which I had no idea about prior to reading this book. There is a list inside of this book which contains all of the natural substances inside the fruit, soursop and they are all very beneficial to our bodies. This book is great and I am so happy I had the chance to read it. I have learned so much from this book and you can to!"
Health Benefit of Soursop
Author: Laucy Kenneth
Publisher:
ISBN: 9781539511793
Category :
Languages : en
Pages :
Book Description
If you want to expand your mind with knowledge of a fruit you probably never knew existed, continue onward to see what soursop is and what it has to offer Online Buyer Review: "I have learned so much about the fruit "Soursup," from this book. The author has done a great job explaining all of the health benefits from this fruit, which I had no idea about prior to reading this book. There is a list inside of this book which contains all of the natural substances inside the fruit, soursop and they are all very beneficial to our bodies. This book is great and I am so happy I had the chance to read it. I have learned so much from this book and you can to!"
Publisher:
ISBN: 9781539511793
Category :
Languages : en
Pages :
Book Description
If you want to expand your mind with knowledge of a fruit you probably never knew existed, continue onward to see what soursop is and what it has to offer Online Buyer Review: "I have learned so much about the fruit "Soursup," from this book. The author has done a great job explaining all of the health benefits from this fruit, which I had no idea about prior to reading this book. There is a list inside of this book which contains all of the natural substances inside the fruit, soursop and they are all very beneficial to our bodies. This book is great and I am so happy I had the chance to read it. I have learned so much from this book and you can to!"
Nature Gifts of the Soursop Leaves (graviola Leaves)
Author: David Poh Huat
Publisher:
ISBN: 9789811818639
Category : Health & Fitness
Languages : en
Pages : 42
Book Description
This book share true experience on how to prepare the soursop leaves tea and benefits through real testimonies.
Publisher:
ISBN: 9789811818639
Category : Health & Fitness
Languages : en
Pages : 42
Book Description
This book share true experience on how to prepare the soursop leaves tea and benefits through real testimonies.
Using Soursop for Cancer
Author: Dr Angie Bairot
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Manage and Cure Cancer Naturally Using Soursop (Graviola): Home Made Solution without Side EffectAre you looking for an home made therapy and natural method to manage or cure Cancer of all types? Look no further! Soursop, otherwise known as Graviola or Brazilian Paw Paw is a tested, trusted natural herbal and traditional therapy that has been used for years to treat numerous ailment. Soursop is packed with: Vitamins Antioxidant Potassium Fiber Anti-carcinogenic Zinc and many more nutrients beneficial to healthy living Soursop has cytotoxic effects in cancer. Cytotoxicity refers to the ability of a drug to kill cells. Chemotherapy and radiation therapy are also cytotoxic therapies. Join the leagues of those who have had there health condition improved using Soursop by buying a copy of Using Soursop for Cancer. Just click the Buy Now button on your right hand.
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
Book Description
Manage and Cure Cancer Naturally Using Soursop (Graviola): Home Made Solution without Side EffectAre you looking for an home made therapy and natural method to manage or cure Cancer of all types? Look no further! Soursop, otherwise known as Graviola or Brazilian Paw Paw is a tested, trusted natural herbal and traditional therapy that has been used for years to treat numerous ailment. Soursop is packed with: Vitamins Antioxidant Potassium Fiber Anti-carcinogenic Zinc and many more nutrients beneficial to healthy living Soursop has cytotoxic effects in cancer. Cytotoxicity refers to the ability of a drug to kill cells. Chemotherapy and radiation therapy are also cytotoxic therapies. Join the leagues of those who have had there health condition improved using Soursop by buying a copy of Using Soursop for Cancer. Just click the Buy Now button on your right hand.
Bioactive Foods in Promoting Health
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0080958540
Category : Technology & Engineering
Languages : en
Pages : 638
Book Description
Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. - Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies - Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines - Key insights into gut flora and the potential health benefits thereof - Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development - Information on pre-and probiotics as important sources of micro-and macronutrients - Aids in the development of methods of bio-modification of dietary plant molecules for health promotion - Coverage of a broad range of bacterial consituents - Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual - Science-based information on the health promoting characteristics of pre-and probiotics - Provides defense of food selections for individual consumption based on health needs and current status - Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice - Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information
Publisher: Academic Press
ISBN: 0080958540
Category : Technology & Engineering
Languages : en
Pages : 638
Book Description
Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies. - Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies - Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines - Key insights into gut flora and the potential health benefits thereof - Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development - Information on pre-and probiotics as important sources of micro-and macronutrients - Aids in the development of methods of bio-modification of dietary plant molecules for health promotion - Coverage of a broad range of bacterial consituents - Nutritionists will use the information to identify which of these constituents should be used as dietary supplements based on health status of an individual - Science-based information on the health promoting characteristics of pre-and probiotics - Provides defense of food selections for individual consumption based on health needs and current status - Diverse international authoring team experienced in studying prebiotics and probiotics for medical practice - Unusally broad range of experiences and newly completed clinical and animal studies provides extended access to latest information
Bioactive Compounds in Underutilized Fruits and Nuts
Author: Hosakatte Niranjana Murthy
Publisher: Springer
ISBN: 9783030301811
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
Publisher: Springer
ISBN: 9783030301811
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
Exotic Fruits Reference Guide
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Tea in Health and Disease Prevention
Author: Victor R Preedy
Publisher: Elsevier
ISBN: 0443141592
Category : Technology & Engineering
Languages : en
Pages : 1030
Book Description
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference
Publisher: Elsevier
ISBN: 0443141592
Category : Technology & Engineering
Languages : en
Pages : 1030
Book Description
While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference
Advances in Lipid Methodology
Author: W. W. Christie
Publisher: Elsevier
ISBN: 0857097997
Category : Science
Languages : en
Pages : 305
Book Description
This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
Publisher: Elsevier
ISBN: 0857097997
Category : Science
Languages : en
Pages : 305
Book Description
This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
Using Graviola for Diabetes
Author: Dr Angie Bairot
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Manage and Cure Diabetes Naturally Using Graviola (Soursop): Home Made Solution without Side EffectAre you looking for an home made therapy and natural method to manage or cure Diabetes? Look no further! Graviola, otherwise known as Soursop or Brazilian Paw Paw is a tested, trusted natural herbal and traditional therapy that has been used for years to treat numerous ailment. Graviola is packed with: Vitamins Antioxidant Potassium Fiber Anti-carcinogenic Zinc and many more nutrients beneficial to healthy living The nutrients enriched in Soursop helps reduce blood sugar thereby making management of Diabetes easier. Join the leagues of those who have had there health condition improved using Graviola by buying a copy of Using Graviola for Diabetes. Just click the Buy Now button on your right hand.
Publisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
Manage and Cure Diabetes Naturally Using Graviola (Soursop): Home Made Solution without Side EffectAre you looking for an home made therapy and natural method to manage or cure Diabetes? Look no further! Graviola, otherwise known as Soursop or Brazilian Paw Paw is a tested, trusted natural herbal and traditional therapy that has been used for years to treat numerous ailment. Graviola is packed with: Vitamins Antioxidant Potassium Fiber Anti-carcinogenic Zinc and many more nutrients beneficial to healthy living The nutrients enriched in Soursop helps reduce blood sugar thereby making management of Diabetes easier. Join the leagues of those who have had there health condition improved using Graviola by buying a copy of Using Graviola for Diabetes. Just click the Buy Now button on your right hand.
Heal Breast Cancer Naturally
Author: VÉRONIQUE DESAULNIERS
Publisher:
ISBN: 9781090881793
Category :
Languages : en
Pages : 328
Book Description
First and foremost, I am a woman that was looking for answers, just like you. I have claimed victory over 2 breast cancer journeys. My healing journeys taught me so much about myself and breast cancer in general. These experiences have been stepping stones into creating my first book, Heal Breast Cancer Naturally, Healing Diva Retreats and various coaching programs for women that are looking for support. One out of eight women will be diagnosed with Breast Cancer. One out of 3 women will experience some form of cancer in their lifetime.I was one of those statistics even though I was living a healthy lifestyle that consisted of organic foods, regular exercise, massage, Chiropractic care and colonics. How could somebody like me develop Breast Cancer?That very question led to thousands of hours of research, study, soul-searching and prayer. It all came together as The 7 Essentials - 7 basic steps that are necessary for preventing and healing cancer, or any disease for that matter.
Publisher:
ISBN: 9781090881793
Category :
Languages : en
Pages : 328
Book Description
First and foremost, I am a woman that was looking for answers, just like you. I have claimed victory over 2 breast cancer journeys. My healing journeys taught me so much about myself and breast cancer in general. These experiences have been stepping stones into creating my first book, Heal Breast Cancer Naturally, Healing Diva Retreats and various coaching programs for women that are looking for support. One out of eight women will be diagnosed with Breast Cancer. One out of 3 women will experience some form of cancer in their lifetime.I was one of those statistics even though I was living a healthy lifestyle that consisted of organic foods, regular exercise, massage, Chiropractic care and colonics. How could somebody like me develop Breast Cancer?That very question led to thousands of hours of research, study, soul-searching and prayer. It all came together as The 7 Essentials - 7 basic steps that are necessary for preventing and healing cancer, or any disease for that matter.