Health Advisory for People Eating Fish from Wisconsin Waters PDF Download
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Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 6
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Book Description
Author: Wendy Weisensel
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 1
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Author: Wisconsin. Division of Health
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 7
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Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 60
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Author:
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 70
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Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management
Publisher:
ISBN:
Category : Environmental policy
Languages : en
Pages : 312
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Book Description
Author: Fred P. Meyer
Publisher:
ISBN:
Category : Fish kills
Languages : en
Pages : 138
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Book Description
Fish kills are graphic evidence of serious problems in a lake or stream. If the kill is related to the presence of toxic chemicals, there may be human health concerns, in addition to the obvious damage to the ecosystem and the fisheries resources. Depending on the cause of a fish kill, legal and economic ramifications may be involved. If the kill is caused by human or corporate actions, litigation is likely to follow, with possible court-awarded damages and assessed costs for cleanup and restoration. This manual is intended to help fisheries biologists and others to prepare for a fish kill investigation.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
Publisher:
ISBN:
Category : Air
Languages : en
Pages : 944
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Author:
Publisher: DIANE Publishing
ISBN: 1428906142
Category :
Languages : en
Pages : 247
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Book Description
