Author: Eral Owen Pollock
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1200
Book Description
A liberal supply of the highest quality of hay obtainable can generally be used to good advantage in the efficient production of livestock and livestock products.
Hay Quality
Author: Eral Owen Pollock
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1200
Book Description
A liberal supply of the highest quality of hay obtainable can generally be used to good advantage in the efficient production of livestock and livestock products.
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 1200
Book Description
A liberal supply of the highest quality of hay obtainable can generally be used to good advantage in the efficient production of livestock and livestock products.
Quality of Alfalfa Hay in Relation to Curing Practice
Author: Theodore Alexander Kiesselbach
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 26
Book Description
USDA Weekly Hay Report
Author:
Publisher:
ISBN:
Category : Alfalfa industry
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category : Alfalfa industry
Languages : en
Pages : 700
Book Description
Hay Market News
Author:
Publisher:
ISBN:
Category : Alfalfa industry
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Alfalfa industry
Languages : en
Pages : 296
Book Description
Techniques in Forage Quality Analysis
Author: Rajan Katoch
Publisher: Springer Nature
ISBN: 9811960208
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Publisher: Springer Nature
ISBN: 9811960208
Category : Technology & Engineering
Languages : en
Pages : 240
Book Description
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Report of the Commissioner of Agriculture for the Year ...
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 704
Book Description
Quality of Irrigation Waters of the Hollister Area of California
Author: Thomas S. Buchanan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1304
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1304
Book Description
Improved Grassland Management
Author: A S Laidlaw
Publisher: Crowood
ISBN: 1847977278
Category : Technology & Engineering
Languages : en
Pages : 407
Book Description
This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John Frame, issues such as efficiency in the use of nutrients in manures, grassland biodiversity and greenhouse gas emissions from ruminant production were either nascent, or of no relevance to mainstream grassland farming. The intervening two decades have seen the introduction of water and, latterly, air quality directives by the EU, cross compliance, the single farm payment, and an ever-increasing need for grassland farmers to be conscious of the economics of their business. The present edition, which has been thoroughly revised by Scott Laidlaw, covers the full scope of modern grassland management. Accordingly the application of technical developments in supplying and utilizing grass and forage, which remain central to grassland management, is presented in the context of these changes.Topics covered include: breeding and evaluation of new varieties of grass to meet current needs; new technology in establishing swards; legislative constraints, background science and practice in determining forage quality and the utilization of forage either for grazing or silage; feed budgeting, grassland biodiversity, grassland and climate change, and transferring knowledge and technology; wide-ranging list of sources and references, which provides the reader with further detailed information. Essential reading for all those involved in modern grassland management including grassland farmers, agricultural consultants and advisory officers, as well as agricultural, land use and biology students. Written in a reader-friendly advisory style, it can be read and understood without an in-depth technical or scientific background. Fully illustrated with 61 colour photographs.
Publisher: Crowood
ISBN: 1847977278
Category : Technology & Engineering
Languages : en
Pages : 407
Book Description
This new, fully updated and revised edition of Improved Grassland Management covers all aspects of grassland management and is of particular relevance to the UK and the Republic of Ireland, although the principles discussed apply to all temperate grassland zones. Almost twenty years ago, when the original edition of this book was written by John Frame, issues such as efficiency in the use of nutrients in manures, grassland biodiversity and greenhouse gas emissions from ruminant production were either nascent, or of no relevance to mainstream grassland farming. The intervening two decades have seen the introduction of water and, latterly, air quality directives by the EU, cross compliance, the single farm payment, and an ever-increasing need for grassland farmers to be conscious of the economics of their business. The present edition, which has been thoroughly revised by Scott Laidlaw, covers the full scope of modern grassland management. Accordingly the application of technical developments in supplying and utilizing grass and forage, which remain central to grassland management, is presented in the context of these changes.Topics covered include: breeding and evaluation of new varieties of grass to meet current needs; new technology in establishing swards; legislative constraints, background science and practice in determining forage quality and the utilization of forage either for grazing or silage; feed budgeting, grassland biodiversity, grassland and climate change, and transferring knowledge and technology; wide-ranging list of sources and references, which provides the reader with further detailed information. Essential reading for all those involved in modern grassland management including grassland farmers, agricultural consultants and advisory officers, as well as agricultural, land use and biology students. Written in a reader-friendly advisory style, it can be read and understood without an in-depth technical or scientific background. Fully illustrated with 61 colour photographs.
Report of the Secretary of Agriculture ...
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
Book Description
House Documents, Otherwise Publ. as Executive Documents
Author: United States. Congress. House
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 734
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 734
Book Description