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Author:
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 352
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 352
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 466
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 296
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Book Description
Author: Hawaiian Sugar Planters' Association Ex
Publisher: Palala Press
ISBN: 9781378385197
Category : History
Languages : en
Pages : 414
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 268
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 636
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Book Description
Author: Roger P. Humbert
Publisher: Elsevier
ISBN: 1483275183
Category : Technology & Engineering
Languages : en
Pages : 722
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Book Description
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.
Author: Hawaiian Sugar Planters' Association. Experiment Station. Division of agriculture and chemistry
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 578
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Book Description
Author: Hawaiian Sugar Planters' Association. Experiment Station
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 732
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Book Description
Author: Planters' Labor and Supply Company
Publisher: Wentworth Press
ISBN: 9781013073120
Category :
Languages : en
Pages : 590
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
