Haute Cuisine for Your Heart's Delight PDF Download
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Author: Carol Cutler
Publisher:
ISBN: 9780094598607
Category : Cholesterol
Languages : en
Pages : 258
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Book Description
Author: Carol Cutler
Publisher:
ISBN: 9780094598607
Category : Cholesterol
Languages : en
Pages : 258
Get Book Here
Book Description
Author: Carol Cutler
Publisher: Crown Publishing Group (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 280
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1380
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Book Description
Author: Tasty Tapenade Temptations Taka
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Gourmet Delights: 101 Haute Cuisine Recipes for the Home Chef, a cookbook designed to help bring haute cuisine home. Haute cuisine is a culinary style that has long been thought of as something only available to experience in the world's finest restaurants. It combines daring techniques, distinguished ingredients, hand-crafted masterpieces and playful presentations. To pull off haute cuisine at home requires skill, confidence, imagination, and creativity. Gourmet Delights unlocks the secret to creating haute cuisine at home with easy-to-follow recipes and useful tips. Experience the world of haute cuisine from the comfort of your own kitchen. Gourmet Delights offers 101 recipes that are so complex and extraordinary, they could rival the plates served in the top restaurants. Appetizers and sides to tantalize your tastebuds. Main dishes that are as elegant as any on the high-end menu. Desserts to delight. And step-by-step instructions crafted by professional chefs to make sure you serve up a masterpiece each and every time. The main dishes in Gourmet Delights have been put through the test of time. Recipes have each been perfected and refined over years of practice and experience. From the classic French Quiche Lorraine to the spicy Brazilian Picanha. From the subtle flavours of the Italian Lasagna, to the smoky savoury of the Tex-Mex Chilli Con Carne, every dish is filled with wonderful and savoury aromas. All the ingredients are readily available from your local grocery store, so don't hesitate to get creative! Gourmet Delights helps you not only with the recipes but also with the techniques you'll need to make your culinary adventures a success. Learn how to prepare and assemble a sumptuous Charcuterie Board with the finesse of a professional. Create a classic French Onion Soup loaded with ooey gooey Gruyere cheese. Fillet a delicate Sea Bass with precision and confidence. Whip up a simple but impressive Pink Pavlova. The recipes in Gourmet Delights are sure to transform everyday meals into extraordinary experiences. No matter your cooking experience and confidence, you can easily make a unique, impressive, and delicious meal with the recipes in this cookbook. All the flavour of a restaurant, without all the hassle. So let the cooking begin!
Author: Per Nilsson
Publisher: Simon and Schuster
ISBN: 0689876777
Category : Juvenile Fiction
Languages : en
Pages : 198
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Book Description
As a sixteen-year-old looks at and systematically destroys each of his mementos of Ann-Kathrin, he replays scenes from their relationship and realizes that it was not the great romance he believed it to be.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
ISBN: 9780380008995
Category : Cooking
Languages : en
Pages : 586
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Book Description
Author:
Publisher:
ISBN:
Category : Blood cholesterol
Languages : en
Pages : 386
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Book Description
Author: National Heart, Lung, and Blood Institute. Foods for Health Project Group
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 232
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Book Description
Author: Jeanne L. Tillotson
Publisher:
ISBN:
Category : Heart
Languages : en
Pages : 342
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Book Description
Abstract: A monograph for health professionals provides details on a special intervention program for preventing heart disease (MRFIT), covering counseling on how to: adopt and maintain a nutritious fat-controlled diet; avoid weight gain; abstain from cigarette smoking; and comply with drug therapy for hypertension. The health educational materials developed under this program in a 10-year (1972-82) multiple risk factor intervention trial are presented. Included for each risk factor area are: printed educational materials, forms for monitoring the progress of individuals, and an annotated listing of audiovisual materials and their availability.
