Author: Matti Salo
Publisher: Academic Press
ISBN: 012397755X
Category : Science
Languages : en
Pages : 505
Book Description
Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. - Includes research and report-style narratives describing a wide variety of concrete cases - Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources - Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region - Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies - Coherent, easily followed structure and abundant illustrations help the reader absorb central messages
Diagnosing Wild Species Harvest
Author: Matti Salo
Publisher: Academic Press
ISBN: 012397755X
Category : Science
Languages : en
Pages : 505
Book Description
Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. - Includes research and report-style narratives describing a wide variety of concrete cases - Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources - Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region - Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies - Coherent, easily followed structure and abundant illustrations help the reader absorb central messages
Publisher: Academic Press
ISBN: 012397755X
Category : Science
Languages : en
Pages : 505
Book Description
Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. - Includes research and report-style narratives describing a wide variety of concrete cases - Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources - Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region - Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies - Coherent, easily followed structure and abundant illustrations help the reader absorb central messages
Nature's Garden
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Publisher: Foragers Harvest Press
ISBN: 9780976626619
Category : Cooking
Languages : en
Pages : 0
Book Description
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
The Forager's Harvest
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626602
Category : Cooking
Languages : en
Pages : 0
Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Publisher: Foragers Harvest Press
ISBN: 9780976626602
Category : Cooking
Languages : en
Pages : 0
Book Description
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Harvesting Wild Species
Author: Curtis H. Freese
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 728
Book Description
In Harvesting Wild Species Curtis Freese draws together a diverse group of authorities to discuss the conditions under which commercial use may serve as a conservation tool. Presenting fifteen case studies from around the world - in areas ranging from fisheries and forestry to non-timber forest products and trophy hunting - the authors explore the link between sustainable development and biodiversity conservation. Based on a study commissioned by the World Wide Fund for Nature, Harvesting Wild Species aims to raise among environmentalists, policy makers, funding agencies, students, and researchers an awareness of the role of economic incentives in conservation efforts.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 728
Book Description
In Harvesting Wild Species Curtis Freese draws together a diverse group of authorities to discuss the conditions under which commercial use may serve as a conservation tool. Presenting fifteen case studies from around the world - in areas ranging from fisheries and forestry to non-timber forest products and trophy hunting - the authors explore the link between sustainable development and biodiversity conservation. Based on a study commissioned by the World Wide Fund for Nature, Harvesting Wild Species aims to raise among environmentalists, policy makers, funding agencies, students, and researchers an awareness of the role of economic incentives in conservation efforts.
Incredible Wild Edibles
Author: Samuel Thayer
Publisher: Foragers Harvest Press
ISBN: 9780976626626
Category : Cooking
Languages : en
Pages : 480
Book Description
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Publisher: Foragers Harvest Press
ISBN: 9780976626626
Category : Cooking
Languages : en
Pages : 480
Book Description
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Nature Wars
Author: Jim Sterba
Publisher: Crown
ISBN: 0307341976
Category : Nature
Languages : en
Pages : 370
Book Description
For four hundred years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the twentieth century an incredible turnaround took place. Conservationists created wildlife sanctuaries, restored habitats, and imposed regulations on hunters and trappers. Over decades, they nursed many wild populations back to health. Then, after World War II, something happened that conservationists hadn’t foreseen: sprawl. People moved into suburbs, and then kept moving outward. All the while, well-meaning efforts to protect animals allowed wild populations to burgeon out of control, causing damage costing billions, degrading ecosystems, and touching off disputes that polarized communities. The result is a mix of people and wildlife that should be an animal-lover’s dream, but often turns into a sprawl-dweller’s nightmare. Deeply researched, eloquently written, and perceptively humorous, Nature Wars expresses the need for organic reconnection with our natural ecosystem by offering a provocative look at how Americans created an inadvertent mess.
Publisher: Crown
ISBN: 0307341976
Category : Nature
Languages : en
Pages : 370
Book Description
For four hundred years, explorers, traders, and settlers plundered North American wildlife in an escalating rampage, but in the twentieth century an incredible turnaround took place. Conservationists created wildlife sanctuaries, restored habitats, and imposed regulations on hunters and trappers. Over decades, they nursed many wild populations back to health. Then, after World War II, something happened that conservationists hadn’t foreseen: sprawl. People moved into suburbs, and then kept moving outward. All the while, well-meaning efforts to protect animals allowed wild populations to burgeon out of control, causing damage costing billions, degrading ecosystems, and touching off disputes that polarized communities. The result is a mix of people and wildlife that should be an animal-lover’s dream, but often turns into a sprawl-dweller’s nightmare. Deeply researched, eloquently written, and perceptively humorous, Nature Wars expresses the need for organic reconnection with our natural ecosystem by offering a provocative look at how Americans created an inadvertent mess.
Ecosystem Concepts for Sustainable Bivalve Mariculture
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Publisher: National Academies Press
ISBN: 0309152313
Category : Science
Languages : en
Pages : 191
Book Description
U.S. mariculture production of bivalve molluscs-those cultivated in the marine environment-has roughly doubled over the last 25 years. Although mariculture operations may expand the production of seafood without additional exploitation of wild populations, they still depend upon and affect natural ecosystems and ecosystem services. Every additional animal has an incremental effect arising from food extraction and waste excretion. Increasing domestic seafood production in the United States in an environmentally and socially responsible way will likely require the use of policy tools, such as best management practices (BMPs) and performance standards. BMPs represent one approach to protecting against undesirable consequences of mariculture. An alternative approach to voluntary or mandatory BMPs is the establishment of performance standards for mariculture. Variability in environmental conditions makes it difficult to develop BMPs that are sufficiently flexible and adaptable to protect ecosystem integrity across a broad range of locations and conditions. An alternative that measures performance in sustaining key indicators of ecosystem state and function may be more effective. Because BMPs address mariculture methods rather than monitoring actual ecosystem responses, they do not guarantee that detrimental ecosystem impacts will be controlled or that unacceptable impact will be avoided. Ecosystem Concepts for Sustainable Bivalve Mariculture finds that while performance standards can be applied for some broad ecosystem indicators, BMPs may be more appropriate for addressing parameters that change from site to site, such as the species being cultured, different culture methods, and various environmental conditions. This book takes an in-depth look at the environmental, social, and economic issues to present recommendations for sustainable bivalve mariculture.
Wild Species as Commodities
Author: Curtis Freese
Publisher: Island Press
ISBN: 1610913698
Category : Business & Economics
Languages : en
Pages : 338
Book Description
In recent years, some policymakers and conservationists have argued that natural resources will be protected only if economic benefits accrue to those who are responsible for caring for the resources. Such commercial consumptive use of wild species (CCU) provides an economically viable alternative to more ecologically destructive land uses, and could help accomplish the overall goals of biodiversity conservation. Yet many questions remain: Will the harvest of wild species be sustainable? Will habitats be protected? What tradeoffs are implied for the populations and ecosystems under management? While this debate goes on, researchers and managers are confronting an array of real-world problems in managing harvested populations of wild species. Wild Species as Commodities presents a balanced, scientifically rigorous consideration of the link between CCU and biodiversity conservation. The outgrowth of a four-year World Wildlife Fund study, the book is both a synthesis of findings and a practical guide. Topics examined include: forestry, fisheries, sport hunting, and nontimber forest products the economics of wild species use social and institutional frameworks required for sustainability ecological impacts biodiversity consequences of ecosystem specialization conservation benefits of wild species use management principles and guideline. Wild Species as Commodities provides a primer on the CCU-biodiversity link, and an interdisciplinary analysis of the major economic, social, and ecological factors involved, along with guidelines for incorporating biodiversity conservation into commercial harvesting programs. It is a highly accessible source of information, concepts, and management approaches for professionals in resource management and wildlife conservation, and academics in conservation biology, environmental and ecological economics, and environmental studies.
Publisher: Island Press
ISBN: 1610913698
Category : Business & Economics
Languages : en
Pages : 338
Book Description
In recent years, some policymakers and conservationists have argued that natural resources will be protected only if economic benefits accrue to those who are responsible for caring for the resources. Such commercial consumptive use of wild species (CCU) provides an economically viable alternative to more ecologically destructive land uses, and could help accomplish the overall goals of biodiversity conservation. Yet many questions remain: Will the harvest of wild species be sustainable? Will habitats be protected? What tradeoffs are implied for the populations and ecosystems under management? While this debate goes on, researchers and managers are confronting an array of real-world problems in managing harvested populations of wild species. Wild Species as Commodities presents a balanced, scientifically rigorous consideration of the link between CCU and biodiversity conservation. The outgrowth of a four-year World Wildlife Fund study, the book is both a synthesis of findings and a practical guide. Topics examined include: forestry, fisheries, sport hunting, and nontimber forest products the economics of wild species use social and institutional frameworks required for sustainability ecological impacts biodiversity consequences of ecosystem specialization conservation benefits of wild species use management principles and guideline. Wild Species as Commodities provides a primer on the CCU-biodiversity link, and an interdisciplinary analysis of the major economic, social, and ecological factors involved, along with guidelines for incorporating biodiversity conservation into commercial harvesting programs. It is a highly accessible source of information, concepts, and management approaches for professionals in resource management and wildlife conservation, and academics in conservation biology, environmental and ecological economics, and environmental studies.
Edible Wild Plants
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Assessing the Sustainability of Uses of Wild Species
Author: Robert Prescott-Allen
Publisher: IUCN
ISBN: 9782831702872
Category : Business & Economics
Languages : en
Pages : 150
Book Description
Covers the key steps in the attempt to develop guidelines for using wild species.
Publisher: IUCN
ISBN: 9782831702872
Category : Business & Economics
Languages : en
Pages : 150
Book Description
Covers the key steps in the attempt to develop guidelines for using wild species.