Harvesting and Handling California Table Grapes for Market PDF Download
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Author: Klayton E. Nelson
Publisher: UCANR Publications
ISBN: 9780931876332
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Author: Klayton E. Nelson
Publisher: UCANR Publications
ISBN: 9780931876332
Category : Technology & Engineering
Languages : en
Pages : 80
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Book Description
How to market high-quality grapes over long periods and in large distributional areas. Color plates.
Author: Klayton E. Nelson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 72
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Book Description
Author: Donald Luvisi
Publisher: UCANR Publications
ISBN: 1601078633
Category : Technology & Engineering
Languages : en
Pages : 24
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Book Description
Fresh table grapes have a postharvest shelf life of as long as 2 months if fumigated with sulfur dioxide while in storage. Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.
Author: N. A. Michael Eskin
Publisher: CRC Press
ISBN: 1351093053
Category : Science
Languages : en
Pages : 221
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Book Description
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824796433
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Author: Debbie Rees
Publisher: John Wiley & Sons
ISBN: 1444354639
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
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Book Description
Author: Manuela Zude
Publisher: CRC Press
ISBN: 1420054031
Category : Technology & Engineering
Languages : en
Pages : 594
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Book Description
In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: Khursheed Alam Khan
Publisher: CRC Press
ISBN: 0429013272
Category : Science
Languages : en
Pages : 388
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Book Description
This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more. Divided into several sections, the volume covers: processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables
