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Author: Geoff Bond
Publisher: Square One Publishers, Inc.
ISBN: 0757001424
Category : Health & Fitness
Languages : en
Pages : 335
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Book Description
With an increasing number of people suffering from obesity, heart disease, and other diet-related disorders, many of us turn to fad diets in an effort to drop excess pounds or recover our health. But what if our foods were doing more harm than good, and fad diets made matters worse? Deadly Harvest examines how the foods we eat today have little in common with those of our ancestors, and why this fact is important to our health. It also offers a proven program to enhance health and improve longevity. Using the latest scientific research and studies of primitive lifestyles, the author first explains the diet that our ancestors followed--one in harmony with the human species. He then describes how our present diets affect our health, leading to disorders such as cancer, diabetes, heart disease, and more. Most important, he details measures we can take to improve our diet, our health, and our quality of life.
Author: Geoff Bond
Publisher: Square One Publishers, Inc.
ISBN: 0757001424
Category : Health & Fitness
Languages : en
Pages : 335
Get Book
Book Description
With an increasing number of people suffering from obesity, heart disease, and other diet-related disorders, many of us turn to fad diets in an effort to drop excess pounds or recover our health. But what if our foods were doing more harm than good, and fad diets made matters worse? Deadly Harvest examines how the foods we eat today have little in common with those of our ancestors, and why this fact is important to our health. It also offers a proven program to enhance health and improve longevity. Using the latest scientific research and studies of primitive lifestyles, the author first explains the diet that our ancestors followed--one in harmony with the human species. He then describes how our present diets affect our health, leading to disorders such as cancer, diabetes, heart disease, and more. Most important, he details measures we can take to improve our diet, our health, and our quality of life.
Author: Jane Goodall
Publisher: Grand Central Publishing
ISBN: 0759514860
Category : Self-Help
Languages : en
Pages : 215
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Book Description
From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a provocative look into the ways we can positively impact the world by changing our eating habits. "One of those rare, truly great books that can change the world."-John Robbins, author of The Food Revolution The renowned scientist who fundamentally changed the way we view primates and our relationship with the animal kingdom now turns her attention to an incredibly important and deeply personal issue-taking a stand for a more sustainable world. In this provocative and encouraging book, Jane Goodall sounds a clarion call to Western society, urging us to take a hard look at the food we produce and consume-and showing us how easy it is to create positive change.Offering her hopeful, but stirring vision, Goodall argues convincingly that each individual can make a difference. She offers simple strategies each of us can employ to foster a sustainable society. Brilliant, empowering, and irrepressibly optimistic, Harvest for Hope is one of the most crucial works of our age. If we follow Goodall's sound advice, we just might save ourselves before it's too late.
Author: Gloria Copeland
Publisher: Destiny Image Publishers
ISBN: 1606838172
Category : Religion
Languages : en
Pages : 15
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Book Description
Don't wait until an emergency comes. Don't wait until your body is weak and sick to start feeding on healing scriptures. Live in divine health every day! In this minibook by Gloria Copeland, learn how to sow the Word of God into your heart and reap a Harvest of Health in your life every day.
Author: Tyrone Sanders
Publisher: Tyrone Sanders
ISBN: 9781470070656
Category :
Languages : en
Pages : 40
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Book Description
These healthy recipes will guide you with clear directions and step-by-step cooking so whether you are a gourmet chef or a novice cook, you can make delectable delights in your kitchen.
Author: Ann Cooper
Publisher: Routledge
ISBN: 1135269556
Category : History
Languages : en
Pages : 313
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Book Description
The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversies such as Europe's campaign against Frankenstein food and the genetic engineering of plants and animals in the United States. Throughout, Cooper takes both a macro and micro approach, examining the effect politics, technology, war, international trade and agribusiness have had on the world's food supply, as well as the changing social patterns which have made a family meal at the table almost a relic of the past. Did you know? · 80% of chicken has salmonella. · By the year 2010, 95 percent of items bought at the grocery store may be consumed within 20 minutes of getting them home. · Cancer researchers believe that over one third of all future cancers will be diet-related -- roughly the same proportion now attributable to smoking. Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again.
Author: Bernard Jensen
Publisher: Avery
ISBN:
Category : Agriculture
Languages : en
Pages : 218
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Book Description
This book puts together a sober picture of how interconnected man is to this earth, and how this connection is being destroyed--link by link. Chapters on: soil and civilization; updating notions of what causes disease; detoxification, strengthening, and renewal.
Author: Evelyn Tribole, M.S., R.D.
Publisher: St. Martin's Griffin
ISBN: 1429909692
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Author: Health and Human Services Dept (U S )
Publisher: Government Printing Office
ISBN: 9780160913754
Category : Cooking
Languages : en
Pages : 190
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Book Description
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT --OVERSTOCK SALE-- Significantly reduced list price Six one-hour workshops were developed, based on the Dietary Guidelines for Americans, 2010 and 2008 Physical Activity Guidelines for Americans. Each workshop includes a lesson plan, learning objectives, talking points, hands-on activities, videos, and handouts. The workshops are designed for community educators, health promoters, dietitians/nutritionists, cooperative extension agents, and others to teach to adults in a wide variety of community settings. Other related products El Camino Hacia una Vida Saludable Basada en las Guias Alimenticias para los Estadounidenses = The Road to a Healthy Life Based on the Dietary Guidelines for Americans (Bilingual Spanish and English) can be found here: https: //bookstore.gpo.gov/products/sku/017-001-00564-9 Healthy People 2010, Midcourse Review can be found here: https: //bookstore.gpo.gov/products/sku/017-001-00563-1 Dietary Guidelines for Americans, 2010 can be found here: https: //bookstore.gpo.gov/products/sku/001-000-04747-7 Living a Balanced Life With Diabetes: A Toolkit Addressing Psychosocial Issues for American Indian and Alaska Native Populations (Kit) can be found here: https: //bookstore.gpo.gov/products/sku/017-023-00226-1
Author: Tess Gerritsen
Publisher: Simon and Schuster
ISBN: 1439140723
Category : Fiction
Languages : en
Pages : 374
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Book Description
In this classic medical thriller filled with harrowing suspense and brilliantly crafted plot twists, Tess Gerritsen—the author of the acclaimed Rizzoli & Isles series that inspired the hit television show—delivers a pulse-pounding tale that “will make your heart skip a beat” (USA TODAY). For Dr. Abby DiMatteo, the long road to Boston’s Bayside Hospital has been anything but easy. Now, immersed in the grinding fatigue of her second year as a surgical resident, she’s elated when the hospital’s elite cardiac transplant team taps her as a potential recruit. But Abby soon makes an anguished, crucial decision that jeopardizes her entire career. A car crash victim’s healthy heart is ready to be harvested; it is immediately cross-matched to a wealthy private patient, Nina Voss. Abby hatches a bold plan to make sure that the transplant goes instead to a dying seventeen-year-old boy who is also a perfect match. The repercussions are powerful and swift and Abby is shaken but unrepentant—until she meets the frail, tormented Nina. Then a new heart for Nina Voss suddenly appears, her transplant is completed, and Abby makes a terrible discovery: Nina’s heart has not come through the proper channels. Defying Bayside Hospital’s demands for silence, Abby plunges into an investigation that reveals an intricate, and murderous, chain of deceptions. Every move Abby makes spawns a vicious backlash and, in a ship anchored in the stagnant waters of Boston Harbor, a final, grisly discovery lies waiting…
Author: Lesley A. Sharp
Publisher: Univ of California Press
ISBN: 0520247868
Category : Medical
Languages : en
Pages : 322
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Book Description
Illuminates the wondrous yet disquieting medical realm of organ transplantation by drawing on the voices of those most deeply involved: transplant recipients, clinical specialists, and the surviving kin of deceased organ donors. This ethnographic study explores how these parties think about death, loss, and mourning.
