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Author: Cris Peterson
Publisher:
ISBN: 9781590787830
Category : Agriculture
Languages : en
Pages : 0
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Book Description
A photographic essay about foods that are harvested year-round in the United States.
Author: Cris Peterson
Publisher:
ISBN: 9781590787830
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
A photographic essay about foods that are harvested year-round in the United States.
Author: Catherine Abbott
Publisher: Simon and Schuster
ISBN: 1440530696
Category : Gardening
Languages : en
Pages : 335
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Book Description
Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!
Author: Jo Whittingham
Publisher: Penguin
ISBN: 0756673895
Category : Gardening
Languages : en
Pages : 258
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Book Description
Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
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Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author: Tina Miller
Publisher: Broadway
ISBN: 9780767918336
Category : Cooking
Languages : en
Pages : 0
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Book Description
Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.
Author: Henry David Thoreau
Publisher: Unitarian Universalist Association of Congregations
ISBN: 9781558964907
Category : Literary Criticism
Languages : en
Pages : 308
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Book Description
A champion of the human spirit, Henry David Thoreau is a true American mystic. Walden, which celebrated its 150th anniversary in 2004, continues to be one of the most familiar and widely published books in America. Thoreau's writings have also coined countless colloquialisms that have become commonplace in our language, among them, "men live lives of quiet desperation" and "he hears a different drummer." Though he was not religious in any conventional sense, Thoreau entreated all those he touched to wake up, find their own way of living, and experience oneness with nature and society. In True Harvest, Barry Andrews, a noted Thoreau scholar and leading authority on the Transcendentalist movement, has collected the most provocative of these entreaties in a 365-day format of short readings. The passages are drawn from the whole of Thoreau's published works including his journals, letters, books, essays, and lectures and they reflect a wide range of topics - nature, society, politics, philosophy, ethics, education, religion, and social justice. This daybook will inspire readers to look for the spiritual throughout the year and in life's daily experiences. In addition, True Harvest is designed to help readers use Thoreau's sentiments as a daily spiritual practice'one that promotes a life of simplicity, conscious living, and quiet contemplation.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing Company
ISBN:
Category : Gardening
Languages : en
Pages : 228
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Book Description
How to produce fresh, delicious, healthy good from your home garden year-round.
Author: Marie Mutsuki Mockett
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 445
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Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Author: Eliot Coleman
Publisher: Chelsea Green Publishing
ISBN: 1603580816
Category : Gardening
Languages : en
Pages : 266
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Book Description
Celebrated farming expert Coleman continues to lead the way in organic gardening, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.
Author: Cris Rogers
Publisher: SPCK
ISBN: 0281087016
Category : Religion
Languages : en
Pages : 124
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Book Description
The Church is entering a season of change. Together, we need to restore, renew and rebuild to create a more hopeful, faith-filled future – and the book of Nehemiah shows us how. With contributions from Debra Green and Paul Weston, Cris Rogers explores how we can learn from Nehemiah’s story and restore our hearts, our focus and our world so that the Church can thrive as we join in with God’s heart for restoring all things. An inspiring call to action, this book will challenge and equip you to join God’s mission and the full ministry of Jesus.
