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Author: Bruce Berger
Publisher: Farrar, Straus and Giroux
ISBN: 0374718180
Category : Nature
Languages : en
Pages : 273
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Book Description
A career-spanning collection of Bruce Berger’s beautiful, subtle, and spiky essays on the American desert Occupying a space between traditional nature writing, memoir, journalism, and prose poetry, Bruce Berger’s essays are beautiful, subtle, and haunting meditations on the landscape and culture of the American Southwest. Combining new, unpublished essays with selections from his acclaimed trilogy of “desert books”—The Telling Distance, There Was a River, and Almost an Island—A Desert Harvest is a career-spanning selection of the best work by this unique and undervalued voice. Wasteland architecture, mountaintop astronomy, Bach in the wilderness, the mind of the wood rat, the canals of Phoenix, and the numerous eccentric personalities who call the desert their home all come to life in these fascinating portraits of America’s seemingly desolate terrains.
Author: Bruce Berger
Publisher: Farrar, Straus and Giroux
ISBN: 0374718180
Category : Nature
Languages : en
Pages : 273
Get Book Here
Book Description
A career-spanning collection of Bruce Berger’s beautiful, subtle, and spiky essays on the American desert Occupying a space between traditional nature writing, memoir, journalism, and prose poetry, Bruce Berger’s essays are beautiful, subtle, and haunting meditations on the landscape and culture of the American Southwest. Combining new, unpublished essays with selections from his acclaimed trilogy of “desert books”—The Telling Distance, There Was a River, and Almost an Island—A Desert Harvest is a career-spanning selection of the best work by this unique and undervalued voice. Wasteland architecture, mountaintop astronomy, Bach in the wilderness, the mind of the wood rat, the canals of Phoenix, and the numerous eccentric personalities who call the desert their home all come to life in these fascinating portraits of America’s seemingly desolate terrains.
Author: Baba Pyare Lal Bedi
Publisher:
ISBN: 9789698623074
Category : Engineers
Languages : en
Pages : 305
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Book Description
Sir Ganga Ram, 1851-1927, Indian philanthropist and engineer.
Author: Tracie Peterson
Publisher: Bethany House
ISBN: 1441203168
Category : Fiction
Languages : en
Pages : 381
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Book Description
As a Harvey tour guide, Rainy Gordon spends her days in the magnificent landscape of New Mexico. Having already fled a tainted past, Rainy is alarmed when she becomes a suspect in an investigation of stolen Hopi Indian artifacts. The man she loves has been secretly asked to assist the law enforcement groups in finding the thief. When all evidence points in her direction, will the truth be revealed in time?
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Michael P. Branch
Publisher: Shambhala Publications
ISBN: 1611804574
Category : Humor
Languages : en
Pages : 233
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Book Description
“If Thoreau drank more whiskey and lived in the desert, he’d write like this.”—High Country News Welcome to the land of wildfire, hypothermia, desiccation, and rattlers. The stark and inhospitable high-elevation landscape of Nevada’s Great Basin Desert may not be an obvious (or easy) place to settle down, but for self-professed desert rat Michael Branch, it’s home. Of course, living in such an unforgiving landscape gives one many things to rant about. Fortunately for us, Branch—humorist, environmentalist, and author of Raising Wild—is a prodigious ranter. From bees hiving in the walls of his house to owls trying to eat his daughters’ cat—not to mention his eccentric neighbors—adventure, humor, and irreverence abound on Branch’s small slice of the world, which he lovingly calls Ranting Hill.
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603584536
Category : Arid regions agriculture
Languages : en
Pages : 0
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Book Description
This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.
Author: Zane Grey
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
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Book Description
The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.
Author: Carolyn J. Niethammer
Publisher:
ISBN: 9780816529193
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.
Author: Laureen Alexa Trujillo
Publisher: WestBow Press
ISBN: 1664206639
Category : Religion
Languages : en
Pages : 211
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Book Description
Life is often filled with trial, heartache, grief, and struggle. But, perhaps there’s a treasure to be found in those difficult seasons and that treasure is intimacy with God Himself. That should be reason enough to rejoice. So, how do we take God’s command to Pharaoh in Exodus 5 to “Let my people go so they may hold a festival for me in the desert” as a holy invitation to be stripped down and made whole, while still worshipping the one who allows the stripping? Through vulnerable and transparent stories, Laureen Alexa Trujillo shares her personal testimony of hardship and trial and all that God taught her through suffering. She highlights the faithfulness of God and brings attention to the purpose of her struggle: To learn dependency on God by being exposed to the barrenness of the desert, surrender the false comfort of our personal Egypt, and come out stronger and more refined for the Promise Land we were created to inherit. Through Festival in the Desert Laureen walks you through the question that confronted her: how do we learn and truly embrace the fact that God can and will work all things together for good as we seek Him and choose to love Him through uncertainty, fear, and hardship? The stories and interactive prompts will point us to the heart of the Father, reminding us that God is faithful, present, trustworthy, and more than capable of making a way for us when there doesn’t seem to be one, ushering in freedom, comfort, and renewed hope.
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 9780816520602
Category : Science
Languages : en
Pages : 336
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Book Description
"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".
