Author: Bill Hufnagle
Publisher: Rowman & Littlefield
ISBN: 1599216930
Category : Cooking
Languages : en
Pages : 243
Book Description
Biker Billy's Roadhouse Cookbook
Author: Bill Hufnagle
Publisher: Rowman & Littlefield
ISBN: 1599216930
Category : Cooking
Languages : en
Pages : 243
Book Description
Publisher: Rowman & Littlefield
ISBN: 1599216930
Category : Cooking
Languages : en
Pages : 243
Book Description
Harry's Roadhouse Cookbook
Author: Harry Shapiro
Publisher: Gibbs Smith
ISBN: 1586858386
Category : Cooking
Languages : en
Pages : 160
Book Description
A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.
Publisher: Gibbs Smith
ISBN: 1586858386
Category : Cooking
Languages : en
Pages : 160
Book Description
A unique collection of 150 recipes for home-cooked meals from Santa Fe's popular eatery features a wide array of comfort-food with a Southwestern twist, including a range of breakfasts, soups, entres, salads, desserts, sides, vegetables, appetizers, and more, as well as such Roadhouse favorites as Catfish PoBoy and Turkey Meatloaf. Original.
New Mexico Magazine
Author:
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : New Mexico
Languages : en
Pages : 634
Book Description
The British National Bibliography
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
Book Description
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
Book Description
The Recipe Girl Cookbook
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
The Law of Success
Author: Napoleon Hill
Publisher:
ISBN: 9781070204659
Category :
Languages : en
Pages : 130
Book Description
This is the original Version of Napolean Hill's book. The Law of Success in 16 Lessons is Napoleon Hill's first manuscripts which were reworked under advisement of some the contributors and first published in 1928.
Publisher:
ISBN: 9781070204659
Category :
Languages : en
Pages : 130
Book Description
This is the original Version of Napolean Hill's book. The Law of Success in 16 Lessons is Napoleon Hill's first manuscripts which were reworked under advisement of some the contributors and first published in 1928.
Hotel Splendide
Author: Ludwig Bemelmans
Publisher: Pushkin Press
ISBN: 1782277919
Category : Biography & Autobiography
Languages : en
Pages : 192
Book Description
“Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel… In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d'hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain
Publisher: Pushkin Press
ISBN: 1782277919
Category : Biography & Autobiography
Languages : en
Pages : 192
Book Description
“Truly a great book—unique, invaluable and unapproachable as the gold standard of the genre… Bemelmans got there first, more frequently, and better.” —Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author of the Madeline books Picture David Sedaris writing Kitchen Confidential about the Ritz in New York in the 1920s, which had the style and charm of The Grand Budapest Hotel… In this charming and uproariously funny hotel memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide—the thinly disguised stand-in for the Ritz—a luxury New York hotel where he worked as a waiter in the 1920s. With equal parts affection and barbed wit, he uncovers the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maître d'hôtel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining. “[Bemelmans] was the original bad boy of the NY hotel/restaurant subculture, a waiter, busboy, and restaurateur who “told all” in a series of funny and true (or very near true) autobiographical accounts of backstairs folly, excess, borderline criminality, and madness in the grande Hotel Splendide… If you like stories about old New York as I do, this classic will have you laughing out loud.” –Anthony Bourdain
Starbucked
Author: Taylor Clark
Publisher: Little, Brown
ISBN: 0316026174
Category : Business & Economics
Languages : en
Pages : 254
Book Description
Starbucked will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, Starbucked combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate. In Starbucked, Taylor Clark provides an objective, meticulously reported look at the volatile issues like gentrification and fair trade that distress activists and coffee zealots alike. Through a cast of characters that includes coffee-wild hippies, business sharks, slackers, Hollywood trendsetters and more, Starbucked explores how America transformed into a nation of coffee gourmets in only a few years, how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee commodity chain are false.
Publisher: Little, Brown
ISBN: 0316026174
Category : Business & Economics
Languages : en
Pages : 254
Book Description
Starbucked will be the first book to explore the incredible rise of the Starbucks Corporation and the caffeine-crazy culture that fueled its success. Part Fast Food Nation, part Bobos in Paradise, Starbucked combines investigative heft with witty cultural observation in telling the story of how the coffeehouse movement changed our everyday lives, from our evolving neighborhoods and workplaces to the ways we shop, socialize, and self-medicate. In Starbucked, Taylor Clark provides an objective, meticulously reported look at the volatile issues like gentrification and fair trade that distress activists and coffee zealots alike. Through a cast of characters that includes coffee-wild hippies, business sharks, slackers, Hollywood trendsetters and more, Starbucked explores how America transformed into a nation of coffee gourmets in only a few years, how Starbucks manipulates psyches and social habits to snare loyal customers, and why many of the things we think we know about the coffee commodity chain are false.
Black Bolshevik
Author: Harry Haywood
Publisher: University of Minnesota Press
ISBN: 9780930720537
Category : African American communists
Languages : en
Pages : 0
Book Description
Black Bolshevik is the autobiography of Harry Haywood, the son of former slaves who became a leading member of the Communist Part USA and a pioneering theoretician on the Afro-American struggle. The author's first-hand accounts of the Chicago race riot of 1919, the Scottsboro Boys' defense, communist work in the South, the Spanish Civil War, the battle against the revisionist betrayal of the Party, and other history-shaping events are must reading for all who are interested in Black history and the working class struggle.
Publisher: University of Minnesota Press
ISBN: 9780930720537
Category : African American communists
Languages : en
Pages : 0
Book Description
Black Bolshevik is the autobiography of Harry Haywood, the son of former slaves who became a leading member of the Communist Part USA and a pioneering theoretician on the Afro-American struggle. The author's first-hand accounts of the Chicago race riot of 1919, the Scottsboro Boys' defense, communist work in the South, the Spanish Civil War, the battle against the revisionist betrayal of the Party, and other history-shaping events are must reading for all who are interested in Black history and the working class struggle.
The Philosophy of David Lynch
Author: William Devlin
Publisher: University Press of Kentucky
ISBN: 0813133963
Category : Performing Arts
Languages : en
Pages : 258
Book Description
From his cult classic television series Twin Peaks to his most recent film Inland Empire (2006), David Lynch is best known for his unorthodox narrative style. An award-winning director, producer, and writer, Lynch distorts and disrupts traditional storylines and offers viewers a surreal, often nightmarish perspective. His unique approach to filmmaking has made his work familiar to critics and audiences worldwide, and he earned Academy Award nominations for Best Director for The Elephant Man (1980), Blue Velvet (1986), and Mulholland Drive (2001). Lynch creates a new reality for both characters and audience by focusing on the individual and embracing existentialism. In The Philosophy of David Lynch, editors William J. Devlin and Shai Biderman have compiled an impressive list of contributors to explore the philosophy at the core of the filmmaker’s work. Lynch is examined as a postmodern artist, and the themes of darkness, logic, and time are discussed in depth. Other prominent issues in Lynch’s films, such as Bad faith and freedom, ethics, politics, and religion, are also considered. Investigating myriad aspects of Lynch’s influential and innovative work, The Philosophy of David Lynch provides a fascinating look at the philosophical underpinnings of the famous cult director.
Publisher: University Press of Kentucky
ISBN: 0813133963
Category : Performing Arts
Languages : en
Pages : 258
Book Description
From his cult classic television series Twin Peaks to his most recent film Inland Empire (2006), David Lynch is best known for his unorthodox narrative style. An award-winning director, producer, and writer, Lynch distorts and disrupts traditional storylines and offers viewers a surreal, often nightmarish perspective. His unique approach to filmmaking has made his work familiar to critics and audiences worldwide, and he earned Academy Award nominations for Best Director for The Elephant Man (1980), Blue Velvet (1986), and Mulholland Drive (2001). Lynch creates a new reality for both characters and audience by focusing on the individual and embracing existentialism. In The Philosophy of David Lynch, editors William J. Devlin and Shai Biderman have compiled an impressive list of contributors to explore the philosophy at the core of the filmmaker’s work. Lynch is examined as a postmodern artist, and the themes of darkness, logic, and time are discussed in depth. Other prominent issues in Lynch’s films, such as Bad faith and freedom, ethics, politics, and religion, are also considered. Investigating myriad aspects of Lynch’s influential and innovative work, The Philosophy of David Lynch provides a fascinating look at the philosophical underpinnings of the famous cult director.