Harry the Elephant Has a Peanut Allergy PDF Download
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Author: Kerri Louise
Publisher:
ISBN: 9781700354167
Category :
Languages : en
Pages : 33
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Book Description
Follow Harry The Elephant as he discovers that he's the only elephant allergic to peanuts. Watch how he turns his lonely days at the peanut free table into happiness and trophies. This lighthearted, funny story explores allergies in a silly way that will spark a dialogue between teachers, parents, friends and family. With its captivating illustrations and clever wordplay, this book will entertain adults and children of all ages. Harry triumphs his way through when he finds out his new friends -- Buzzy The Bee, Cam The Cow, Catherine The Chicken, and Tommy 2 Bird -- all have something in common, and together they help Harry realize that he can accomplish great things when he puts his trunk into it.
Author: Kerri Louise
Publisher:
ISBN: 9781700354167
Category :
Languages : en
Pages : 33
Get Book Here
Book Description
Follow Harry The Elephant as he discovers that he's the only elephant allergic to peanuts. Watch how he turns his lonely days at the peanut free table into happiness and trophies. This lighthearted, funny story explores allergies in a silly way that will spark a dialogue between teachers, parents, friends and family. With its captivating illustrations and clever wordplay, this book will entertain adults and children of all ages. Harry triumphs his way through when he finds out his new friends -- Buzzy The Bee, Cam The Cow, Catherine The Chicken, and Tommy 2 Bird -- all have something in common, and together they help Harry realize that he can accomplish great things when he puts his trunk into it.
Author: Martin E. . Hellman
Publisher:
ISBN: 9780997492316
Category : Family & Relationships
Languages : en
Pages : 330
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Book Description
Dorothie and Martin Hellman reveal the secrets that allowed them to transform an almost failed marriage into one where they reclaimed the true love that they felt when they first met fifty years ago. Surprisingly, they found that working on interpersonal and international challenges at the same time accelerated progress on both.
Author: Adam Ross
Publisher: Vintage
ISBN: 0307593762
Category : Fiction
Languages : en
Pages : 353
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Book Description
A New York Times Noteable Book Mesmerizing, exhilarating, and profoundly moving, Mr. Peanut is a police procedural of the soul, a poignant investigation of the relentlessly mysterious human heart. David Pepin has been in love with his wife, Alice, since the moment they met in a university seminar on Alfred Hitchcock. After thirteen years of marriage, he still can’t imagine a remotely happy life without her—yet he obsessively contemplates her demise. Soon she is dead, and David is both deeply distraught and the prime suspect. The detectives investigating Alice’s suspicious death have plenty of personal experience with conjugal enigmas: Ward Hastroll is happily married until his wife inexplicably becomes voluntarily and militantly bedridden; and Sam Sheppard is especially sensitive to the intricacies of marital guilt and innocence, having decades before been convicted and then exonerated of the brutal murder of his wife. Like the Escher drawings that inspire the computer games David designs for a living, these complex, interlocking dramas are structurally and emotionally intense, subtle, and intriguing; they brilliantly explore the warring impulses of affection and hatred, and pose a host of arresting questions. Is it possible to know anyone fully, completely? Are murder and marriage two sides of the same coin, each endlessly recycling into the other? And what, in the end, is the truth about love?
Author: Jim Gaffigan
Publisher: Crown Archetype
ISBN: 0385349068
Category : Humor
Languages : en
Pages : 290
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Book Description
Jim Gaffigan never imagined he would have his own kids. Though he grew up in a large Irish-Catholic family, Jim was satisfied with the nomadic, nocturnal life of a standup comedian, and was content to be "that weird uncle who lives in an apartment by himself in New York that everyone in the family speculates about." But all that changed when he married and found out his wife, Jeannie "is someone who gets pregnant looking at babies." Five kids later, the comedian whose riffs on everything from Hot Pockets to Jesus have scored millions of hits on YouTube, started to tweet about the mistakes and victories of his life as a dad. Those tweets struck such a chord that he soon passed the million followers mark. But it turns out 140 characters are not enough to express all the joys and horrors of life with five kids, so he's now sharing it all in Dad Is Fat. From new parents to empty nesters to Jim's twenty-something fans, everyone will recognize their own families in these hilarious takes on everything from cousins ("celebrities for little kids") to growing up in a big family ("I always assumed my father had six children so he could have a sufficient lawn crew") to changing diapers in the middle of the night ("like The Hurt Locker but much more dangerous") to bedtime (aka "Negotiating with Terrorists"). Dad is Fat is sharply observed, explosively funny, and a cry for help from a man who has realized he and his wife are outnumbered in their own home.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Michelle Millar Fisher
Publisher: MIT Press
ISBN: 0262044897
Category : Social Science
Languages : en
Pages : 345
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Book Description
More than eighty designs--iconic, archaic, quotidian, and taboo--that have defined the arc of human reproduction. While birth often brings great joy, making babies is a knotty enterprise. The designed objects that surround us when it comes to menstruation, birth control, conception, pregnancy, childbirth, and early motherhood vary as oddly, messily, and dramatically as the stereotypes suggest. This smart, image-rich, fashion-forward, and design-driven book explores more than eighty designs--iconic, conceptual, archaic, titillating, emotionally charged, or just plain strange--that have defined the relationships between people and babies during the past century. Each object tells a story. In striking images and engaging text, Designing Motherhood unfolds the compelling design histories and real-world uses of the objects that shape our reproductive experiences. The authors investigate the baby carrier, from the Snugli to BabyBjörn, and the (re)discovery of the varied traditions of baby wearing; the tie-waist skirt, famously worn by a pregnant Lucille Ball on I Love Lucy, and essential for camouflaging and slowly normalizing a public pregnancy; the home pregnancy kit, and its threat to the authority of male gynecologists; and more. Memorable images--including historical ads, found photos, and drawings--illustrate the crucial role design and material culture plays throughout the arc of human reproduction. The book features a prologue by Erica Chidi and a foreword by Alexandra Lange. Contributors Luz Argueta-Vogel, Zara Arshad, Nefertiti Austin, Juliana Rowen Barton, Lindsey Beal, Thomas Beatie, Caitlin Beach, Maricela Becerra, Joan E. Biren, Megan Brandow-Faller, Khiara M. Bridges, Heather DeWolf Bowser, Sophie Cavoulacos, Meegan Daigler, Anna Dhody, Christine Dodson, Henrike Dreier, Adam Dubrowski, Michelle Millar Fisher, Claire Dion Fletcher, Tekara Gainey, Lucy Gallun, Angela Garbes, Judy S. Gelles, Shoshana Batya Greenwald, Robert D. Hicks, Porsche Holland, Andrea Homer-Macdonald, Alexis Hope, Malika Kashyap, Karen Kleiman, Natalie Lira, Devorah L Marrus, Jessica Martucci, Sascha Mayer, Betsy Joslyn Mitchell, Ginger Mitchell, Mark Mitchell, Aidan O’Connor, Lauren Downing Peters, Nicole Pihema, Alice Rawsthorn, Helen Barchilon Redman, Airyka Rockefeller, Julie Rodelli, Raphaela Rosella, Loretta J. Ross, Ofelia Pérez Ruiz, Hannah Ryan, Karin Satrom, Tae Smith, Orkan Telhan, Stephanie Tillman, Sandra Oyarzo Torres, Malika Verma, Erin Weisbart, Deb Willis, Carmen Winant, Brendan Winick, Flaura Koplin Winston
Author: Walter LaPlante
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538232464
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
What exactly counts as a tree nut? Pine nuts, cashews, pecans, and hazelnuts are just some of the nuts that fall into this category, and are a common allergen. Learning how to tell if a food needs to be avoided is very important to people with tree nut allergies. This book does just that, as well as explaining in age-appropriate language why some people have these allergies. Safety tips and practical advice help readers know what to do if they or a friend have this allergy and are exposed to tree nuts. It isn't as scary if you're prepared.
Author: Meg Wolitzer
Publisher: Hardie Grant Publishing
ISBN: 1743586175
Category : Juvenile Fiction
Languages : en
Pages : 246
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Book Description
Told almost entirely through emails, this is the exuberant, funny story of two girls who try to get their gay fathers back together. It's a novel about the true meaning of family, written by two exceptional and beloved authors. Avery Bloom is anxious and academic and afraid of the water. Bett Devlin is brash and athletic and loves to surf. The only things they seem to have in common are their age – twelve – and the fact that their dads have fallen in love with each other. Now their dads are sending them to the same sleepaway camp, against their will, so that they can become friends. But when the girls reluctantly grow to like each other and start looking forward to becoming a family, their dads fall out of love. Can Avery and Bett figure out a way to bring their fathers back together now that they can't imagine a life without a stepsister?
Author: Andrew Morris
Publisher: UCL Press
ISBN: 1911307045
Category : Science
Languages : en
Pages : 222
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Book Description
From paintings and food to illness and icebergs, science is happening everywhere. Rather than follow the path of a syllabus or textbook, Andrew Morris takes examples from the science we see every day and uses them as entry points to explain a number of fundamental scientific concepts – from understanding colour to the nature of hormones – in ways that anyone can grasp. While each chapter offers a separate story, they are linked together by their fascinating relevance to our daily lives. The topics explored in each chapter are based on hundreds of discussions the author has led with adult science learners over many years – people who came from all walks of life and had no scientific training, but had developed a burning curiosity to understand the world around them. This book encourages us to reflect on our own relationship with science and serves as an important reminder of why we should continue learning as adults.
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
