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Author: Siddharth Tiwari
Publisher: Springer
ISBN: 9789819734375
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency. Hidden hunger (aka micronutrient deficiencies), a prevalent global issue, refers to the chronic deficiency of essential micronutrients despite sufficient caloric intake. With over 2 billion affected individuals, particularly women and children in low-income countries, it impairs physical and cognitive development, increases disease susceptibility, and diminishes productivity. Despite economic progress, undernourishment remains prevalent in the developing countries including India. Among all nutrients, the deficiencies of iron, zinc, iodine, and vitamin A are highly prevalent. Crop biofortification seems a sustainable solution to reduce the global burden of hidden hunger. Previous reports examined the genetic diversity related to micronutrients in germplasm of staple crops and their wild relatives. A number of biofortified crops have been developed by utilizing genetic diversity and biotechnological approaches. This book explores crop-specific biofortification initiatives and diverse approaches, encompassing both traditional and genomics-driven enhancements. It also enlightens the efficacy of biofortification, bioavailability, and future thrust. This book serves as a valuable resource for researchers, academics, extension workers, policymakers, students, and all those involved in agriculture, nutrition, and health. It focuses on promoting diets that are rich in nutrition, benefiting everyone along the value chain.
Author: Siddharth Tiwari
Publisher: Springer
ISBN: 9789819734375
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
This edited volume provides insights into the current state of food and nutritional security, highlights the significance of micronutrients for human health, offers a historical perspective on biofortification, and covers current strategies and challenges. This book explores the role of multidisciplinary approaches to cope up with the challenges of major nutrient deficiency. Hidden hunger (aka micronutrient deficiencies), a prevalent global issue, refers to the chronic deficiency of essential micronutrients despite sufficient caloric intake. With over 2 billion affected individuals, particularly women and children in low-income countries, it impairs physical and cognitive development, increases disease susceptibility, and diminishes productivity. Despite economic progress, undernourishment remains prevalent in the developing countries including India. Among all nutrients, the deficiencies of iron, zinc, iodine, and vitamin A are highly prevalent. Crop biofortification seems a sustainable solution to reduce the global burden of hidden hunger. Previous reports examined the genetic diversity related to micronutrients in germplasm of staple crops and their wild relatives. A number of biofortified crops have been developed by utilizing genetic diversity and biotechnological approaches. This book explores crop-specific biofortification initiatives and diverse approaches, encompassing both traditional and genomics-driven enhancements. It also enlightens the efficacy of biofortification, bioavailability, and future thrust. This book serves as a valuable resource for researchers, academics, extension workers, policymakers, students, and all those involved in agriculture, nutrition, and health. It focuses on promoting diets that are rich in nutrition, benefiting everyone along the value chain.
Author: Siddharth Tiwari
Publisher: Springer Nature
ISBN: 981973438X
Category :
Languages : en
Pages : 398
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Book Description
Author: Santosh Kumar Gupta
Publisher: Frontiers Media SA
ISBN: 2832516807
Category : Science
Languages : en
Pages : 245
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Book Description
Author: Rajput, Vishnu D.
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
In an era overshadowed by pressing global challenges such as climate change, burgeoning populations, and the depletion of natural resources, the agricultural landscape is at a critical juncture. The need for sustainable practices has never been more urgent, with conventional methods struggling to meet the demands of a growing population while grappling with environmental degradation. Harnessing NanoOmics and Nanozymes for Sustainable Agriculture delves into the heart of the problem, navigating the intricate web of challenges facing agriculture today. From dwindling crop yields to the environmental repercussions of conventional farming practices, the urgency to find innovative, sustainable solutions is paramount. Harnessing NanoOmics and Nanozymes for Sustainable Agriculture offers a comprehensive exploration of nanotechnology's potential to revolutionize agriculture, presenting a promising pathway toward enhanced productivity, minimizing environmental impact, and optimal resource utilization.
Author: Gérrard Eddy Jai Poinern
Publisher: CRC Press
ISBN: 1000899713
Category : Science
Languages : en
Pages : 357
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Book Description
Decision support systems are developed for integrated pest and disease management and nutrition management using open-source technologies as Java, Android and low-cost hardware devices like Arduino micro controller. This text discusses the techniques to convert agricultural knowledge in the context of ontology and assist grape growers by providing this knowledge through decision support system. The key features of the book are as follows: It presents the design and development of an ontology-based decision support system for integrated crop management. It discusses the techniques to convert agricultural knowledge in text to ontology. It focuses on an extensive study of various e-Negotiation protocols for automated negotiations. It provides an architecture for predicting the opponent’s behavior and various factors which affect the process of negotiation. The text is primarily written for graduate students, professionals and academic researchers working in the fields of computer science and engineering, agricultural science and information technology. Dr Gerrard E.J. Poinern holds a Ph.D. in Physics from Murdoch University, Western Australia and a Double Major in Physics and Chemistry. Currently he is is an Associate Professor in Physics and Nanotechnology in the School of Engineering and Information Technology at Murdoch University. He is the director of Murdoch Applied Innovation and Nanotechnology Research Group, Murdoch University. In 2003, he discovered and pioneered the use of an inorganic nanomembrane for potential skin tissue engineering applications. He is the recipient of a Gates Foundation Global Health Grand Challenge Exploration Award for his work in the development of biosynthetic materials and their subsequent application in the manufacture of biomedical devices. He is also the author of the 2014 experimental textbook "A Laboratory Course in Nanoscience and Nanotechnology". Associate Professor Suraj K Tripathy is Associate Dean of the School of Chemical Technology at Kalinga Institute of Industrial Technology, Bhubaneswar, India. He currently leads the Chemical & Bioprocess Engineering Lab (CBEL) at KIIT which focuses on achieving sustainability in materials processing and utilization. CBEL explores opportunities in valorization of waste materials (secondary resources) and investigate their applications in catalysis, water treatment, and biomedical systems. CBEL also works closely with industries to develop suitable waste management and resource recycling strategies to optimize the potential of circular economy model. Dr. Derek Fawcett is the Defence Science Centre research fellow at Murdoch University, Australia. His research involves the investigation and development of new advanced materials and their use in innovative engineering systems. He has published over seventy peer-reviewed research papers in international journals.
Author: Vishnu D. Rajput
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111369943
Category : Science
Languages : en
Pages : 686
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Book Description
The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
Author: Martin Brink
Publisher: PROTA
ISBN: 9057821702
Category : CD-ROMs
Languages : en
Pages : 300
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Book Description
Author: Priyanka Chandra
Publisher: Frontiers Media SA
ISBN: 2832548687
Category : Science
Languages : en
Pages : 329
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Book Description
Author: Ajar Nath Yadav
Publisher: Springer Nature
ISBN: 9811532044
Category : Technology & Engineering
Languages : en
Pages : 294
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Book Description
Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Author: Arvind Kumar Rai
Publisher: Cambridge Scholars Publishing
ISBN: 1036411702
Category : Science
Languages : en
Pages : 429
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Book Description
Hunger, food insecurity and malnutrition are major challenges in many parts of the world. Soil degradation and increased water stress worldwide are the major obstacle in the way of the resilient agri–food system. It has been estimated that, across the globe, over 800 Mha of land is affected by salts which include both salinity and alkalinity. Under stress conditions, soil, plant and microorganisms form a unique mutualistic relationship in and around the rhizosphere. Soil microorganisms inhabiting the rhizosphere, called Plant Growth Promoting Rhizobacteria (PGPR), possesses the potential to enhance plant growth through several mechanisms and also alleviate the effect of abiotic stresses on plants. Hence, this book aims to bring out a comprehensive collection of scientific research which includes the functions of the rhizosphere to harness plant–microbe interactions and PGPR for abiotic stress mitigation and enhancing crop performance.
