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Author: Dain Gingerelli
Publisher:
ISBN: 9782726897331
Category :
Languages : fr
Pages : 240
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Book Description
Depuis plus d'un siècle, Harley-Davidson Motor Company produit des motos de légende, admirées dans le monde entier pour leur style, leur qualité et leur conception. En 2008, le constructeur a ouvert le Harley-Davidson Museum, un ensemble de plus d'un hectare où sont présentées plus de 450 motos ainsi que de précieux objets et documents et relatifs à l'histoire de la marque. Harley-Davidson Museum, Chefs-d'oeuvre propose la découverte de 51 de ces motos, grâce à de superbes photographies. Chacune bénéficie d'une présentation historique, d'anecdotes et de caractéristiques techniques, permettant ainsi à l'amateur de profiter du musée sans y être allé.
Author: Dain Gingerelli
Publisher:
ISBN: 9782726897331
Category :
Languages : fr
Pages : 240
Get Book Here
Book Description
Depuis plus d'un siècle, Harley-Davidson Motor Company produit des motos de légende, admirées dans le monde entier pour leur style, leur qualité et leur conception. En 2008, le constructeur a ouvert le Harley-Davidson Museum, un ensemble de plus d'un hectare où sont présentées plus de 450 motos ainsi que de précieux objets et documents et relatifs à l'histoire de la marque. Harley-Davidson Museum, Chefs-d'oeuvre propose la découverte de 51 de ces motos, grâce à de superbes photographies. Chacune bénéficie d'une présentation historique, d'anecdotes et de caractéristiques techniques, permettant ainsi à l'amateur de profiter du musée sans y être allé.
Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1439665893
Category : History
Languages : en
Pages : 192
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Book Description
In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Author: Thomas P. Campbell
Publisher: Paul Mellon Centre
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 448
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Book Description
"Campbell sheds light on Tudor political and artistic culture and the court's response to Renaissance aesthetic ideals. He challenges the predominantly text-driven histories of the period and offers a fresh perspective on the life of Henry VIII"--OCLC
Author: Maurice Fréchuret
Publisher: Fage Editions
ISBN:
Category : Art
Languages : fr
Pages : 172
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Book Description
L'exposition "Hors d'oeuvre" tente de faire le point sur un phénomène qui - bien au-delà des limites dans lesquelles on le tient généralement - se trouve au coeur de l'oeuvre de nombreux artistes de notre époque. Essentielle à la vie, reliée à un acte social important dans toutes les sociétés, la nourriture est un sujet qui passionne les artistes depuis toujours. L'exposition du capcMusée a pour ambition de présenter les oeuvres de nombreux artistes contemporains qui se sentent concernés par la nourriture et par ce qu'elle représente.
Author: Dain Gingerelli
Publisher:
ISBN: 9781468265804
Category : Harley-Davidson motorcycle
Languages : en
Pages : 240
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Book Description
Author: George Rodrigue
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 264
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Book Description
Long overdue, this volume is a retrospective on the artist most noted for theBlue Dog, covering his 40-year career.
Author: The J. Paul Getty Museum
Publisher: Getty Publications
ISBN: 0892361786
Category : Art
Languages : en
Pages : 216
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Book Description
The J. Paul Getty Museum Journal 18 is a compendium of articles and notes pertaining to the Museum's permanent collections of antiquities, illuminated manuscripts, paintings, and sculpture and works of art. This volume includes a supplement introduced by John Walsh with a fully illustrated checklist of the Getty’s recent acquisitions. Volume 18 includes articles written by Anthony Cutler, David A. Scott, Maya Elston, Ranee Katzenstein, Ariane can Suchtelen, Klaus Fittschen, Peggy Fogelman, and Catherine Hess.
Author: Dain Gingerelli
Publisher: Motorbooks International
ISBN: 0760338949
Category : Antiques & Collectibles
Languages : en
Pages : 242
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Book Description
Features 51 bikes from the Harley-Davidson Museum with profiles of each bike and its place in history, along with technical specifications and trivia.
Author: Melitta Weiss Adamson
Publisher: Bloomsbury Publishing USA
ISBN: 0313084823
Category : Social Science
Languages : en
Pages : 286
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Book Description
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Author: Paul Brians
Publisher: Franklin, Beedle & Associates, Inc.
ISBN: 1887902899
Category : English language
Languages : en
Pages : 261
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Book Description
Online version of Common Errors in English Usage written by Paul Brians.
