Author: Dorothy Molloy
Publisher:
ISBN: 9780571219896
Category : English poetry
Languages : en
Pages : 55
Book Description
Hare Soup is the startling d�but from Dorothy Molloy. Molloy's deftly crafted poems are as unsettling as they are affecting, exploring a world of intimacy from the tensely erotic to something altogether more malevolent. Using cabaret and dark comedy, she holds up a mirror to our most private relations, producing a poetry-of-the-absurd that will make your hair stand on end. But there is also a very subtle poet at work, whose lyrical, musical lines resonate well beyond their final reading.
Hare Soup
Author: Dorothy Molloy
Publisher:
ISBN: 9780571219896
Category : English poetry
Languages : en
Pages : 55
Book Description
Hare Soup is the startling d�but from Dorothy Molloy. Molloy's deftly crafted poems are as unsettling as they are affecting, exploring a world of intimacy from the tensely erotic to something altogether more malevolent. Using cabaret and dark comedy, she holds up a mirror to our most private relations, producing a poetry-of-the-absurd that will make your hair stand on end. But there is also a very subtle poet at work, whose lyrical, musical lines resonate well beyond their final reading.
Publisher:
ISBN: 9780571219896
Category : English poetry
Languages : en
Pages : 55
Book Description
Hare Soup is the startling d�but from Dorothy Molloy. Molloy's deftly crafted poems are as unsettling as they are affecting, exploring a world of intimacy from the tensely erotic to something altogether more malevolent. Using cabaret and dark comedy, she holds up a mirror to our most private relations, producing a poetry-of-the-absurd that will make your hair stand on end. But there is also a very subtle poet at work, whose lyrical, musical lines resonate well beyond their final reading.
The Cook and Housewife's Manual
Author: Christian Isobel Johnstone
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 688
Book Description
Cookery and Housekeeping
Author: Mrs. Henry Reeve
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 604
Book Description
Warne's model cookery and house-keeping book
Author: Mary Jewry
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
Book Description
Baily's magazine of sports and pastimes
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
A new system of domestic cookery ... A new edition
Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 432
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 432
Book Description
Modern Cookery
Author: Eliza Acton
Publisher: BoD – Books on Demand
ISBN: 3382302519
Category : Fiction
Languages : en
Pages : 714
Book Description
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Publisher: BoD – Books on Demand
ISBN: 3382302519
Category : Fiction
Languages : en
Pages : 714
Book Description
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
The Oxford Companion to Food
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Baily's Magazine of Sports & Pastimes
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 560
Book Description