The Cook and Housewife's Manual PDF Download
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Author: Christian Isobel Johnstone
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 688
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Book Description
Author: Robert Tuesley Anderson
Publisher: Pyramid
ISBN: 0753734443
Category : Cooking
Languages : en
Pages : 301
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Book Description
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Author: Dorothy Molloy
Publisher:
ISBN: 9780571219896
Category : English poetry
Languages : en
Pages : 55
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Book Description
Hare Soup is the startling d�but from Dorothy Molloy. Molloy's deftly crafted poems are as unsettling as they are affecting, exploring a world of intimacy from the tensely erotic to something altogether more malevolent. Using cabaret and dark comedy, she holds up a mirror to our most private relations, producing a poetry-of-the-absurd that will make your hair stand on end. But there is also a very subtle poet at work, whose lyrical, musical lines resonate well beyond their final reading.
Author: Christian Isobel Johnstone
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 688
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Book Description
Author: Mrs. Henry Reeve
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 604
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Book Description
Author: Mary Jewry
Publisher:
ISBN:
Category :
Languages : en
Pages : 778
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 462
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Book Description
![A New System of Domestic Cookery. Formed Upon Principles of Economy and Adapted to the Use of Private Families. By a Lady [i.e. Maria Eliza Rundell] .. New Ed PDF](https://books.google.com/books/content/images/frontcover/osJgAAAAcAAJ?fife=w80-h100)
Author: Maria Eliza Rundell
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
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Book Description
Author: Maria Eliza RUNDELL
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 432
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Book Description
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author: Tresham Gilbey
Publisher:
ISBN:
Category : Recreation
Languages : en
Pages : 462
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Book Description
