Author:
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 246
Book Description
Hard Red Spring and Durum Wheat Quality
Author:
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 246
Book Description
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 246
Book Description
Hard Red Spring and Durum Wheats
Author: Elmer Rex Ausemus
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 24
Book Description
Rheological and Functional Protein Quality of Hard Red Spring Wheat and Durum Wheats
Author: Mohammed Saleh Alamri
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 380
Book Description
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 380
Book Description
Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties (Classic Reprint)
Author: M. A. Barmore
Publisher: Forgotten Books
ISBN: 9780260533593
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Excerpt from Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties Sedimentation tests of wheat and flour have been conducted for several years as a part of the Crops Research Divis1on program to determine the characteristics of new wheat varieties and unnamed selections. The Hard Red Spring and Durum Wheat Quality Laboratory at Beltsville, Md studied hard red spring wheat varieties primarily; whereas, the Western Wheat Quality Labora tory at Pullman, Wash studied hard red winter and hard white wheats grown in the Pacific Northwest. This report gives sedimentation, protein, and other quality data for hard wheat varieties grown in the northern Great Plains and the Pacific Northwest. Many papers have been published relating sedimentation values to various wheat quality characteristics, especially protein content, dough properties, and suitability for bread making. Zeleny (29) 3 found a correlation of r between flour sedimentation and protein content of 117 hard red winter and 18 hard red spring varieties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260533593
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Excerpt from Sedimentation Values and Quality Characteristics of Hard Spring and Hard Winter Wheat Varieties Sedimentation tests of wheat and flour have been conducted for several years as a part of the Crops Research Divis1on program to determine the characteristics of new wheat varieties and unnamed selections. The Hard Red Spring and Durum Wheat Quality Laboratory at Beltsville, Md studied hard red spring wheat varieties primarily; whereas, the Western Wheat Quality Labora tory at Pullman, Wash studied hard red winter and hard white wheats grown in the Pacific Northwest. This report gives sedimentation, protein, and other quality data for hard wheat varieties grown in the northern Great Plains and the Pacific Northwest. Many papers have been published relating sedimentation values to various wheat quality characteristics, especially protein content, dough properties, and suitability for bread making. Zeleny (29) 3 found a correlation of r between flour sedimentation and protein content of 117 hard red winter and 18 hard red spring varieties. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Durum and Hard Red Spring Wheat from Canada
Author:
Publisher: DIANE Publishing
ISBN: 1428954880
Category :
Languages : en
Pages : 296
Book Description
Publisher: DIANE Publishing
ISBN: 1428954880
Category :
Languages : en
Pages : 296
Book Description
Durum and Hard Red Spring Wheat from Canada, Invs. 701-TA-430A and 430B and 731-TA-1019A-B (Final)
Author:
Publisher: DIANE Publishing
ISBN: 1457820978
Category :
Languages : en
Pages : 296
Book Description
Publisher: DIANE Publishing
ISBN: 1457820978
Category :
Languages : en
Pages : 296
Book Description
Preliminary Quality Report of the North Dakota Hard Red Spring and Durum Wheat
Author: L. D. Sibbitt
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 0
Book Description
Comparative Effects of Season, Location, and Variety on the Yield and Quality of North Dakota Hard Red Spring Wheat
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Hard Red Spring Quality Report
Author:
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 64
Book Description
The 1971 North Dakota Hard Red Spring and Durum Wheat Quality Preliminary Report
Author:
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Durum wheat
Languages : en
Pages : 0
Book Description