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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
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Book Description
Author:
Publisher: Workman Publishing
ISBN: 9780761117728
Category : Cooking
Languages : en
Pages : 488
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Book Description
Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Author: Jim Browning
Publisher: AuthorHouse
ISBN: 1481743732
Category : Fiction
Languages : en
Pages : 163
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Book Description
Thomas Wolfe may have said that you cant go home again, but nobody told Jewell Mattingly Garrett, who, once more, takes us back to rural Buck Creek, Kentucky, circa 1977, to re-visit the goings-on in her own hectic life (through new personal diary entries), in the lives of her growing family (via more letters to her younger, more sophisticated sister, Ruby JaNelle Mattingly Clarkson, in Falstaff, Arizona), and in the lives of her friends and neighbors and the world at large (in her weekly newspaper column in the local Beattyville Weekly Word). Catch up with Jewell and the cast of eccentric characters from 2008s Family Gems in this hilarious and heartwarming sequel, Family Jewell, to learn whats new with her tight-knit Kentucky clan--both "in-laws" and "out-laws"--and her close circle of companions and confidants at the Kurl Up and Dye Beauty Salon, including fighting fraternal twin sister beauticians Teensie and Weensie Bottoms and their comical, cross-dressing co-worker and co-hort in crime, "Mr. Jerry" Combs--not to mention a host of memorable new characters introduced in this latest slice of down-home Southern life. Prepare yourself for the wedding of the social season; a funeral (or two) you wont soon forget; unexpected branches sprouting from the already-tangled family tree; more oddball antics from drug-and-alcohol-addicted eldest sister Opal Ovada Mattingly Skaggs (who refuses to let her idol Elvis go gentle into his own good night); and, last but not least, another treasure trove of time-tested and tasty recipes courtesy of the hands of the good Christian women of the Buck Creek Community Homemakers Club. So, pour yourself and big cup of coffee, cut yourself a hearty piece of pie, and settle into your easiest chair for a second helping of "authentic . . . Southern rural family ways and foodways" (Bowling Green Daily News) first cooked up in Family Gems and now being served again in Family Jewell.
Author: Karista Bennett
Publisher: The Countryman Press
ISBN: 1682685012
Category : Cooking
Languages : en
Pages : 548
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Book Description
Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Author: Evelyn Birkby
Publisher: University of Iowa Press
ISBN: 9781587290169
Category : Cooking
Languages : en
Pages : 284
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Book Description
What can Evelyn Birkby possibly do to follow up the success ofa"Neighboring on the Air: Cooking with the KMA Radio Homemakers"? She can do what she has done in writinga"Up a Country Lane Cookbook."aFor forty-three years she has written a column entitled Up a Country Lane for thea"Shenandoah Evening Sentinel."aNow she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on The Garden, Grocery Stores and Lockers, Planting, and Saturday Night in Town, to name a few, a"Up a Country Lane Cookbook"arecalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents. Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. "Up a Country Lane Cookbook"ais, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby's nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn's stories and think about the world the way it was."
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760363439
Category : Cooking
Languages : en
Pages : 211
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Book Description
Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won't find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you're a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.
Author: Linda Ly
Publisher: Quarry Books
ISBN: 076038374X
Category : Cooking
Languages : en
Pages : 146
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Book Description
Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.
Author: José Andrés
Publisher: Clarkson Potter
ISBN: 0593579089
Category : Cooking
Languages : en
Pages : 305
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Book Description
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.
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Category : School music
Languages : en
Pages : 522
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Author:
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ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
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