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Author: Annalise G. Roberts
Publisher: Agate Publishing
ISBN: 1572846402
Category : Cooking
Languages : en
Pages : 225
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Book Description
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Author: Annalise G. Roberts
Publisher: Agate Publishing
ISBN: 1572846402
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Author: Annaliese Avery
Publisher: Scholastic Inc.
ISBN: 1338754483
Category : Juvenile Fiction
Languages : en
Pages : 185
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Book Description
The first book in a brand-new, richly-immersive, magical fantasy trilogy from debut author Annaliese Avery, perfect for fans of Philip Pullman, Cornelia Funke, and Diana Wynn Jones. London, the Empire of Albion. The Great Dragons of old are long-gone. Now the world is governed by the science of Celestial Physicists, and everyone's life is foretold by the track on their wrist. When thirteen-year-old Paisley discovers from her track that she is destined to die, the race is on to protect her dragon-touched brother and find her missing mother. But an ancient power stalks the sewers of London, and the Dark Dragon is rising, intent on restoring the Great Dragons and destroying Paisley's family and her world forever. In a world where science rules and dragons fear to tread, Paisley must trust her instincts and forge new friends, as she attempts to outrun fate itself.
Author: Yvette van Boven
Publisher: Abrams
ISBN: 1613124732
Category : Cooking
Languages : en
Pages : 619
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Book Description
“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage
Author: Della North
Publisher: Lynda French
ISBN: 1998074218
Category : Fiction
Languages : en
Pages : 448
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Book Description
Judith Taylor, bursar at Edgemont School for Girls, is reluctantly dragged into murder investigations but with the help of the school nurse, also her best friend, Lila Morelli; and the handsome policeman, a different kind of close friend, Detective George Grant. Judith strives hard to find justice for a precocious schoolgirl, a beloved clergyman, and a rags-to-riches lottery winner amid burgeoning romance in these small town mysteries. The fictional small town of Edgemont is located in the foothills of the scenic Rocky Mountains in Alberta, Canada Book 1 – A Deadly December in Edgemont Book 2 – A Fatal February in Edgemont Book 3 – A Sinister Spring in Edgemont
Author: Emily Giffin
Publisher: St. Martin's Press
ISBN: 9781250011862
Category : Fiction
Languages : en
Pages : 420
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Book Description
Giffin's smash-hit debut novel--basis for the 2011 film--is for every woman who has ever had a complicated love-hate friendship.
Author: Elin Annalise
Publisher:
ISBN: 9781912369300
Category :
Languages : en
Pages : 254
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Book Description
Avid crime-fiction-reader Cara Tate is twenty-five years old, shy, asexual, and desperate to find love. But there's a problem: Cara's chronic Lyme disease has caused brain inflammation and OCD that makes her afraid of anyone touching her. Plus, finding other aces isn't easy--especially when there's no guarantee of a connection. But there is one man Cara knows who is ace and whom she feels something for. One man who she might just be able to hug...or more. If she can summon the courage to defy the control of her OCD. Three years ago, when Cara was healthy, she and her ace best friend Jana went on a retreat for those on the asexual spectrum. There, she met professional dog-walker and true-crime-fanatic Damien Noelle--the only man she's ever felt a connection with. But she was too nervous to stay in contact with Damien after the retreat and has spent the last three years strongly regretting it. So when Fate has her path cross with Damien once more, and they have the chance to investigate a real-life crime together, Cara's determined to overcome her shyness and OCD and let him know she's more than interested. The only problem is Damien seems interested in Jana now, and the last thing Cara wants to do is ruin her friend's happiness. For the last few months, Jana's been dealing with the boss from hell, and Cara knows Damien could be the best thing Jana's had all year. She can't take that away from her best friend... can she? My Heart to Find is an #ownvoices story for asexuality and chronic illness representation (Lyme Disease and Encephalitis-induced OCD, also known as PANS). Each book in the Aces in Love series can be read as a standalone; no prior knowledge of the series is needed to enjoy these stories!
Author: Deborah A. Lytton
Publisher: Penguin
ISBN: 9780525420781
Category : Juvenile Fiction
Languages : en
Pages : 198
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Book Description
Devastated when her beautiful, older sister dies from anorexia, twelve-year-old Jane recovers slowly from the tragedy, with help from unexpected sources.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Annie F. Downs
Publisher: Revell
ISBN: 1493425897
Category : Religion
Languages : en
Pages : 240
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Book Description
A New York Times Bestseller! We know there are certain things we must have to survive--food, shelter, and safety to name a few. But there are also aspects of life that truly allow us to be joyful and fulfilled. For popular podcaster and bestselling author Annie F. Downs, fun is close to the top of that list. Few would argue that having fun doesn't enrich our lives, but so much gets in the way of prioritizing it. Tough days, busyness, and feelings that are hard to talk about keep us from the fun that's out there waiting to be found. With That Sounds Fun, Annie offers an irresistible invitation to understand the meaning of fun, to embrace it and chase it, and to figure out what, exactly, sounds fun to you--then do it! Exploring some research and sharing some thoughts behind why fun matters, she shows you how to find, experience, and multiply your fun. With her signature storytelling style and whimsical vulnerability, Annie is the friend we all need to guide us back to staying true to ourselves and finding the fun we need.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
