Hanukkah Sweets and Treats PDF Download
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Author: Ronne Randall
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448881900
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Families will enjoy celebrating the Festival of Lights with the delicious treats they learn to make in this volume. Readers will be introduced to the Traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats. The recipes are presented with fun, easy-to-follow instructions and are accompanied by full-color photographs.
Author: Ronne Randall
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448881900
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Families will enjoy celebrating the Festival of Lights with the delicious treats they learn to make in this volume. Readers will be introduced to the Traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats. The recipes are presented with fun, easy-to-follow instructions and are accompanied by full-color photographs.
Author: Jamie Geller
Publisher:
ISBN: 9781680251265
Category : Jewish cooking
Languages : en
Pages : 0
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Book Description
Author: DK Children
Publisher: Penguin
ISBN: 074403552X
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Perfect for storytime with babies and toddlers over the Jewish holiday period, this first ebook introduces Hanukkah traditions and festivities. From the miracle of the oil, lighting the menorah candles, and delicious fried latkes and doughnut treats, to the spin-the-top dreidel game, shiny chocolate coins, and fun family time with songs to sing and gifts to give and receive, all the elements of this wonderful Jewish festival of lights are included. This classic little picture book has simple language and engaging, real-life photos that bring the warmth and celebrations of Hanukkah to life. With one main image per page to focus on, the book is clear and easy for babies and toddlers to follow, and the short text is enjoyable to read aloud and share with young children.
Author: Leah Koenig
Publisher: Chronicle Books
ISBN: 1452159157
Category : Cooking
Languages : en
Pages : 138
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Book Description
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.
Author: Estella Atrutel
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
Author: CQ Products Staff
Publisher:
ISBN: 9781563834097
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Too-cute treats you've just gotta eat! Transform plain old cookies, popcorn, cupcakes, and candies into adorable treats with this fun, kid- and mom-friendly cookbook. Despite appearances, simple directions and ready-to-use ingredients make these treats fun and easy to pull off. Whether for birthday parties, class treats or just to surprise the family, this book is full of inspiration. As delicious as they are cute!
Author: Judy Kancigor
Publisher: Workman Publishing
ISBN: 9780761144526
Category : Cooking
Languages : en
Pages : 712
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Book Description
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Author: Deborah Diesen
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374388873
Category : Juvenile Fiction
Languages : en
Pages : 8
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Book Description
Deborah Diesen and Dan Hanna's Happy Hanukkah, Pout-Pout Fish is a short and sweet mini-adventure created to introduce the youngest guppies to the New York Times bestselling Pout-Pout Fish series. Celebrate Hanukkah with Mr. Fish and his friends—it's eight nights of fun! From a delicious meal to lighting the menorah, Hanukkah is a time of joy. Toddlers will love swimming along with the pout-pout fish as he turns little pouts into big smiles in this original board book.
Author: Ina Garten
Publisher: Clarkson Potter
ISBN: 0593234898
Category : Cooking
Languages : en
Pages : 298
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Book Description
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!" Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book. With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.
Author: Caroline Schiff
Publisher: Page Street Publishing
ISBN: 1645674231
Category : Cooking
Languages : en
Pages : 300
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Book Description
Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.
