Hands-on training on harvesting in the smallholder pig value chains in Uganda PDF Download
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Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 22
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Book Description
Author: Lukuyu, Ben
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Kawuma, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Tatwangire, A.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146368X
Category :
Languages : en
Pages : 142
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Book Description
Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: Kristina Rösel
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Roesel, Kristina
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291464953
Category :
Languages : en
Pages : 49
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Book Description
Author: James W. Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251315698
Category : Education
Languages : en
Pages : 72
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Book Description
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
