Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Handling, Transportation, and Storage of Fruits and Vegetables: Vegetables and melons
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 616
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Handling, Transportation, and Storage of Fruits and Vegetables
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages :
Book Description
HANDLING, TRANSPORTATION, AND STORAGE OF FRUITS AND VEGETABLES.
Author: A. L. Ryall
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1018
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 1018
Book Description
Handling, Transportation, and Storage of Fruits and Vegetables: Fruits and tree nuts
Author: Albert Lloyd Ryall
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 632
Book Description
Abstract: Biological and physical practices in marketing vegetables and fruits have benefited from research with horticultural crops on the preparation, packaging, distribution and storage of fresh produce. Study of post-harvest physiology and control of crop diseases has resulted in increased production of fresh vegetables, including potatoes and melons. Marketing of commercial crop includes harvesting, sorting, grading, packaging, transport,storage and protection of the vegetabes during wholesale-retail distribution. Suitable environments for thevegetables at each phase of marketing are described to provide information for workers in the vegetable industry.
Handling, Transportation and Storage of Fruits and Vegetables, V.1: Vegetables and Melons
Author: A. L.L. Ryall
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Handling Transportation & Storage of Fruits & Vegetables, Vegetables and Melons Vol-1
Author: A. Lloyd Ryall
Publisher:
ISBN: 9789387025325
Category :
Languages : en
Pages : 606
Book Description
Publisher:
ISBN: 9789387025325
Category :
Languages : en
Pages : 606
Book Description
Handling, Transportation and Storage of Fruits and Vegetables Vol. 2 : Gruits and Tree Nuts
Author: Ryall A L.
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 610
Book Description
Handling, Transportation and Storage of Fruits and Vegetables. Vol. 1; Vegetables and Melons
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Handling Transportation and Storage of Fruits and Vegetables
Author: Dr. S. K. Chattopadhyay
Publisher:
ISBN: 9789351304173
Category : Farm produce
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9789351304173
Category : Farm produce
Languages : en
Pages :
Book Description