Handbook of Tropical and Sub-tropical Horticulture PDF Download
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Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 276
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages :
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: United States. International Development Agency
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author: United States. International Development Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
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Book Description
