Author: Dean Humboldt RosePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 432
Book Description
Handbook of the Diseases of Fruits Occuring Under Market, Storage and Transit Conditions
Author: Dean Humboldt RosePublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 432
Book Description
Handbook of the Diseases of Vegetables Occurring Under Market, Storage, and Transit Conditions
Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 88
Book Description
Handbook of the Diseases of Vegetables Occuring Under Market, Storage, and Transit Conditions
Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 440
Book Description
The Plant Disease Reporter
Author: Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 616
Book Description
The Plant Disease Bulletin
Author: Publisher:
ISBN:
Category : Mycology
Languages : en
Pages : 606
Book Description
Plant Disease Reporter
Author: Plant Industry, Soils, and Agricultural Engineering BureauPublisher:
ISBN:
Category :
Languages : en
Pages : 140
Book Description
Miscellaneous Publication
Author: Glen Blaine RamseyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Market Diseases of Fruits and Vegetables
Author: Glen Blaine RamseyPublisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 70
Book Description
This publication is the second in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, with a view of facilitating the market inspection of those food products and reducing and preventing losses from such conditions.
Market Diseases of Fruits and Vegetables, Potatoes
Author: George Konrad Karl LinkPublisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 96
Book Description
Market Diseases of Fruits and Vegetables
Author: Carroll Van Rennsaeleer SweetPublisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
