Author: Omar Amin Alhaj
Publisher:
ISBN: 9781799816041
Category : Medical
Languages : en
Pages : 330
Book Description
"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher.