Handbook of Nutritionally Essential Mineral Elements PDF Download
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Author: Boyd L. O'Dell
Publisher: CRC Press
ISBN: 9780824793128
Category : Medical
Languages : en
Pages : 708
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Book Description
"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Author: Boyd L. O'Dell
Publisher: CRC Press
ISBN: 9780824793128
Category : Medical
Languages : en
Pages : 708
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Book Description
"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1420008897
Category : Medical
Languages : en
Pages : 1294
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Book Description
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Author: Allen V. Barker
Publisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
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Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author: Olle Selinus
Publisher: Springer Science & Business Media
ISBN: 9400743750
Category : Science
Languages : en
Pages : 808
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Book Description
Essentials of Medical Geology reviews the essential concepts and practical tools required to tackle environmental and public health problems. It is organized into four main sections. The first section deals with the fundamentals of environmental biology, the natural and anthropogenic sources of health elements that impact health and illustrate key biogeochemical transformations. The second section looks at the geological processes influencing human exposure to specific elements, such as radon, arsenic, fluorine, selenium and iodine. The third section presents the concepts and techniques of pathology, toxicology and epidemiology that underpin investigations into the human health effects of exposure to naturally occurring elements. The last section provides a toolbox of analytical approaches to environmental research and medical geology investigations. Essentials of Medical Geology was first published in 2005 and has since won three prestigious rewards. The book has been recognized as a key book in both medical and geology fields and is widely used as textbook and reference book in these fields. For this revised edition, editors and authors have updated the content that evolved a lot during 2005 and added two new chapters, on public health, and agriculture and health. This updated volume can now continue to be used as a textbook and reference book for all who are interested in this important topic and its impacts the health and wellbeing of many millions of people all over the world. · Addresses key topics at the intersection of environmental science and human health · Developed by 60 international experts from 20 countries and edited by professionals from the International Medical Geology Association (IMGA) · Written in non-technical language for a broad spectrum of readers, ranging from students and professional researchers to policymakers and the general public · Includes color illustrations throughout, references for further investigation and other aids to the reader
Author: John D. Bogden
Publisher: Springer Science & Business Media
ISBN: 1592590403
Category : Medical
Languages : en
Pages : 393
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Book Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
Author: Miguel de la Guardia
Publisher: John Wiley & Sons
ISBN: 1118654331
Category : Technology & Engineering
Languages : en
Pages : 800
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Book Description
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author: Robert A. DiSilvestro
Publisher: CRC Press
ISBN: 1135501149
Category : Medical
Languages : en
Pages : 308
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Book Description
Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care community and the general public to have an unbias
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351089889
Category : Medical
Languages : en
Pages : 825
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Book Description
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
Author: Neville F. Suttle
Publisher: CABI
ISBN: 1789240921
Category : Technology & Engineering
Languages : en
Pages : 609
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Book Description
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
Author: Gary Osweiler
Publisher: Elsevier Health Sciences
ISBN: 1455709166
Category : Medical
Languages : en
Pages : 294
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Book Description
Guest Editor Gary Osweiler presents a comprehensive look at ruminant toxicology. Topics will include biofuels co-products tolerance and toxicology for ruminants, diagnostic toxicology for ruminants, metal/mineral poisoning and interactions, reproductive toxicants in forage and grain crops, ruminant mycotoxicoses, antidotes and therapy for ruminant toxicants, western plant hazardous to ruminants, southeastern toxic plants affecting ruminants, northeastern plants toxic to ruminants, industrial and commercial products affecting ruminants, water quality and ruminant health and productivity, ,and much more!
