Author: Desai
Publisher: CRC Press
ISBN: 9780824703752
Category : Medical
Languages : en
Pages : 816
Book Description
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.