A Handbook of Hardy Fruits, More Commonly Grown in Great Britain PDF Download
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Author: Edward Ashdown Bunyard
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 224
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Book Description
Author: Edward Ashdown Bunyard
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 224
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Book Description
Author: Edward Ashdown Bunyard
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 268
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Book Description
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 836
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Book Description
Author:
Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 344
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Book Description
Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 556
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Book Description
Author: U. P. Hedrick
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 806
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Book Description
DigiCat Publishing presents to you this special edition of "The Pears of New York" by U. P. Hedrick. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Sampson Low
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1900
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Book Description
Volumes for 1898-1968 include a directory of publishers.
![The English Catalogue of Books [annual] PDF](https://books.google.com/books/content/images/frontcover/33ZUAAAAYAAJ?fife=w80-h100)
Author: Sampson Low
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 372
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Book Description
Vols. for 1898-1968 include a directory of publishers.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622810X
Category : Cooking
Languages : en
Pages : 346
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Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: Linnean Society of London
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 156
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Book Description
Includes list of additions to the library.
