Handbook of Green Tea and Health Research PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Green Tea and Health Research PDF full book. Access full book title Handbook of Green Tea and Health Research by Helen McKinley. Download full books in PDF and EPUB format.
Author: Helen McKinley
Publisher:
ISBN: 9781607410454
Category : Green tea
Languages : en
Pages : 0
Get Book Here
Book Description
After water, tea signifies the second most frequently consumed beverage world-wide. Teas are not all the same; among the many areas of research that are included in this book are the effects of selenium-containing green tea on food consumption and body weight gain. Research shows that tea consumption may have its strongest effect among patients with cardiovascular disease. A specific chapter investigates whether green tea intake can reduce the risk of chronic obstructive pulmonary disease. Research is presented to show that green tea and its major constituent epigallocatechin gallate (EGCG) have a potential chemopreventative and/or treatment for a variety of diseases including breast cancer. Other research sheds new light on the molecular basis for the cancer-preventive activity of EGCG in vivo and helps in the design of new strategies to prevent cancer. A further study presents an analysis assessing the progress of research on the mechanisms pertaining to how telomerase activity is regulated by green tea in cancer cells. Further chapters look at the relationship of tea to diabetes and a description of the beneficial effects of green tea catechins on neuronal functions and neuronal diseases such as dementia. To improve biological functions and industrial applicability of green tea and its by-products, research is presented showing irradiation as a useful method.
Author: Helen McKinley
Publisher:
ISBN: 9781607410454
Category : Green tea
Languages : en
Pages : 0
Get Book Here
Book Description
After water, tea signifies the second most frequently consumed beverage world-wide. Teas are not all the same; among the many areas of research that are included in this book are the effects of selenium-containing green tea on food consumption and body weight gain. Research shows that tea consumption may have its strongest effect among patients with cardiovascular disease. A specific chapter investigates whether green tea intake can reduce the risk of chronic obstructive pulmonary disease. Research is presented to show that green tea and its major constituent epigallocatechin gallate (EGCG) have a potential chemopreventative and/or treatment for a variety of diseases including breast cancer. Other research sheds new light on the molecular basis for the cancer-preventive activity of EGCG in vivo and helps in the design of new strategies to prevent cancer. A further study presents an analysis assessing the progress of research on the mechanisms pertaining to how telomerase activity is regulated by green tea in cancer cells. Further chapters look at the relationship of tea to diabetes and a description of the beneficial effects of green tea catechins on neuronal functions and neuronal diseases such as dementia. To improve biological functions and industrial applicability of green tea and its by-products, research is presented showing irradiation as a useful method.
Author: Nadine Taylor
Publisher: Kensington Books
ISBN: 9781575662435
Category : Health & Fitness
Languages : en
Pages : 196
Get Book Here
Book Description
Including more than one dozen recipes for drinks and desserts, a guide to the healing properties of green tea describes how it acts as a stronger antioxidant than certain vitamins, inhibits blood clots better than aspirin, and more. Original.
Author: Yukihiko Hara
Publisher: CABI
ISBN: 1786392399
Category : Health & Fitness
Languages : en
Pages : 262
Get Book Here
Book Description
This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
Author: Takehiko Yamamoto
Publisher: CRC Press
ISBN: 9780849340062
Category : Technology & Engineering
Languages : en
Pages : 186
Get Book Here
Book Description
Green tea (Thea sinensis), a time-honored drink in Japan for more than 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:
Author: Lekh R. Juneja
Publisher: CRC Press
ISBN: 1439847886
Category : Medical
Languages : en
Pages : 365
Get Book Here
Book Description
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies. Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health. The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Author: Babette Donaldson
Publisher: Simon and Schuster
ISBN: 144057460X
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
An introduction to the world's teas and their healing qualities! A relaxing cup of tea is a soothing way to improve your health, lighten your mood, increase your metabolism, or boost your energy. Tea has so many health benefits, from preventing cardiovascular disease to burning calories, it's no wonder so many people are choosing this classic beverage over coffee and carbonated soft drinks. If you'd like to experience the benefits and healing properties of drinking tea, here's all you need to know about: The many different types of tea, including green, black, white, oolong, and pu'erh teas. Herbal teas, kombucha, and other infusions. The use of tea as medicine throughout history. Buying and brewing the most healthful teas. Developing your own de-stressing tea traditions. Using tea in cooking and creating natural beauty products. With essential advice on brewing the perfect cup and storing your tea, The Everything Healthy Tea Book will be your go-to reference for all things tea!
Author: Victor R. Preedy
Publisher: Academic Press
ISBN: 0123849373
Category : Cooking
Languages : en
Pages : 1613
Get Book Here
Book Description
Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --
Author: Osvaldo Egelhoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
Get Book Here
Book Description
Green tea is a healthy beverage considered by many to be miraculous due to its many health benefits. It also has a rich history, considering the fact that it has already been around for thousands of years. If you want to learn more about green tea, then you will surely find this book useful. In this book, you will discover: Chapter 1 - Green Tea: Its Amazing Beginning Chapter 2 - The Amazing Health Benefits of Green Tea: Learning Exactly What Makes it Miraculous Chapter 3 - 20 More Facts about Green Tea that You Ought to Know Chapter 4 - A Closer Look at the Different Types of Chinese Green Tea Chapter 5 - Japanese Green Tea Varieties and What Makes Each One Unique Chapter 6 - 5 Myths about Green Tea and the Truth Behind them Scroll up and click the "Buy now with 1-Click" button to get your copy now!
Author: Nadine Taylor
Publisher:
ISBN: 9781732141902
Category :
Languages : en
Pages : 224
Get Book Here
Book Description
Friendly, readable, and chock full of amazing information about green tea's health benefits, Green Tea: The Natural Secret to a Healthier Life is backed by five decades of scientific research. Also included is a fun look at green tea's history, customs, ceremonies, and safety, plus some great recipes. You'll head straight for the teapot and start brewing! Back in the 1970s, medical researchers discovered that people who regularly drank a little-celebrated beverage known as green tea seemed to have extra protection against cancer, heart attacks, strokes, infections, diarrhea, and other common ailments. This spurred a period of intensive research into green tea's health benefits that has continued for more than five decades. Today, a wealth of evidence shows that green tea truly can help prevent cancer and cardiovascular disease, regulate cholesterol levels, ward off infections and tooth decay, reduce body fat, fight harmful bacteria and viruses, slow aging, and even lengthen life. In this easy, accessible guide, you'll learn about the many health benefits of green tea and how it works it magic in your body. You'll journey through the 5,000-year history of tea, discover the many types and tastes of green tea, learn about the Japanese and Chinese tea ceremonies, and find out how to make the perfect cuppa. You'll also find some yummy recipes for green tea drinks and desserts. Written by a registered dietitian and long-time green tea aficionado, Green Tea is a comprehensive, educational, and thoroughly enjoyable look at the many facets of this ancient secret to a healthier life. Read it while sipping a steaming cup of green tea!
Author: Diana Rosen
Publisher: Storey Kids
ISBN: 9781580170901
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
In this comprehensive guide, Rosen explores the many uses of green tea--aside from that of a healthful beverage--for everything from cold remedies to aromatherapy to soaps. Photos.
