Handbook of Domestic Science and Household Arts PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Handbook of Domestic Science and Household Arts PDF full book. Access full book title Handbook of Domestic Science and Household Arts by Lucy Langdon Williams Wilson. Download full books in PDF and EPUB format.
Author: Lucy Langdon Williams Wilson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 446
Get Book Here
Book Description
Author: Lucy Langdon Williams Wilson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 446
Get Book Here
Book Description
Author: Lucy Langdon Wilson
Publisher:
ISBN: 9780243641758
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Lucy Langdon Williams Wilson
Publisher: Fite Press
ISBN: 9781443756266
Category : Science
Languages : en
Pages : 432
Get Book Here
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Lucy Langdon Williams Wilson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 407
Get Book Here
Book Description
Author: Lucy Langdon Williams Wilson
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 442
Get Book Here
Book Description
Author: Lucy Langdon Williams Wilson
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 456
Get Book Here
Book Description
Author: Ellen H. Richards
Publisher: Richardson Press
ISBN: 1443762512
Category : House & Home
Languages : en
Pages : 432
Get Book Here
Book Description
PREFACE. THE Author of this very practical treatise on Scotch Loch - Fishing desires clearly that it may be of use to all who had it. He does not pretend to have written anything new, but to have attempted to put what he has to say in as readable a form as possible. Everything in the way of the history and habits of fish has been studiously avoided, and technicalities have been used as sparingly as possible. The writing of this book has afforded him pleasure in his leisure moments, and that pleasure would be much increased if he knew that the perusal of it would create any bond of sympathy between himself and the angling community in general. This section is interleaved with blank shects for the readers notes. The Author need hardly say that any suggestions addressed to the case of the publishers, will meet with consideration in a future edition. We do not pretend to write or enlarge upon a new subject. Much has been said and written-and well said and written too on the art of fishing but loch-fishing has been rather looked upon as a second-rate performance, and to dispel this idea is one of the objects for which this present treatise has been written. Far be it from us to say anything against fishing, lawfully practised in any form but many pent up in our large towns will bear us out when me say that, on the whole, a days loch-fishing is the most convenient. One great matter is, that the loch-fisher is depend- ent on nothing but enough wind to curl the water, -and on a large loch it is very seldom that a dead calm prevails all day, -and can make his arrangements for a day, weeks beforehand whereas the stream- fisher is dependent for a good take on the state of the water and however pleasant and easy it may be for one living near the banks of a good trout stream or river, it is quite another matter to arrange for a days river-fishing, if one is looking forward to a holiday at a date some weeks ahead. Providence may favour the expectant angler with a good day, and the water in order but experience has taught most of us that the good days are in the minority, and that, as is the case with our rapid running streams, -such as many of our northern streams are, -the water is either too large or too small, unless, as previously remarked, you live near at hand, and can catch it at its best. A common belief in regard to loch-fishing is, that the tyro and the experienced angler have nearly the same chance in fishing, -the one from the stern and the other from the bow of the same boat. Of all the absurd beliefs as to loch-fishing, this is one of the most absurd. Try it. Give the tyro either end of the boat he likes give him a cast of ally flies he may fancy, or even a cast similar to those which a crack may be using and if he catches one for every three the other has, he may consider himself very lucky. Of course there are lochs where the fish are not abundant, and a beginner may come across as many as an older fisher but we speak of lochs where there are fish to be caught, and where each has a fair chance. Again, it is said that the boatman has as much to do with catching trout in a loch as the angler. Well, we dont deny that. In an untried loch it is necessary to have the guidance of a good boatman but the same argument holds good as to stream-fishing...
Author: Columbia University. Teachers College. School of Household Arts
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 52
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Mary Emma Williams
Publisher: Forgotten Books
ISBN: 9781330359501
Category : Cooking
Languages : en
Pages : 462
Get Book Here
Book Description
Excerpt from Elements of the Theory and Practice of Cookery: A Text-Book of Domestic Science for Use in Schools New Edition Revised and Enlarged The continued demand for this textbook has prompted this new edition. In preparing it, the first aim has been to bring the subjectmatter up to date; the second, to adapt it for use in both rural and city schools in all parts of the country. The text on Food in Relation to Life, the Preservation of Food, Food for Babies, and Digestion, has been largely rewritten. Two new chapters have been added, one on the Serving of Food, and one on Laundering. Every other chapter includes new matter which embodies the results either of scientific progress or of practical experience. Among the many persons who have contributed to the preparation of this edition by giving information or by making helpful suggestions are Miss Cora M. Winchell, Assistant Professor of Household Arts Education at Teachers College, Columbia University; Dr. Hermann T. Vulte, Assistant Professor of Household Arts, Teachers College; Miss Sadie B. Vanderbilt, Instructor in Household Arts, Teachers College; Miss Amy Logan, Instructor in Household Arts, Horace Mann High School; Miss L. Belle Sage, Instructor in Biology, and Miss Ada Roe, Instructor in Household Economics, Washington Irving High School, New York City; Miss Helen Munch, Miss Clara Pancake, Miss Helen Banquo, Miss Mamie Gearing, Miss Marion C. Ricker, Dr. Augusta Rucker, Miss Agnes Daley, and Miss Eleanor Kalbfleisch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
