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Author: Victor R. Preedy
Publisher: BRILL
ISBN: 9086867774
Category : Medical
Languages : en
Pages : 662
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Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author: Victor R. Preedy
Publisher: BRILL
ISBN: 9086867774
Category : Medical
Languages : en
Pages : 662
Get Book Here
Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 202
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Book Description
Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author: Aurora Brooks
Publisher: BabyDreamers.net
ISBN: 1991098170
Category : Health & Fitness
Languages : en
Pages : 37
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Book Description
The Ultimate Guide to Bottle Feeding Your Baby is the go-to resource for new parents looking for expert advice on how to nourish their little ones. This comprehensive book covers everything you need to know about bottle feeding, from choosing the right bottle to transitioning to cup feeding. With its easy-to-follow format and practical tips, this guide will help you navigate the world of bottle feeding with confidence. Table of Contents: 1. Choosing the Right Bottle: Discover the different types of bottles available and learn how to select the one that suits your baby's needs best. 2. Preparing Formula: Master the art of preparing formula safely and efficiently, ensuring your baby gets the nutrition they need. 3. Formula Types: Explore the various types of formula available and understand which one is right for your baby's specific dietary requirements. 4. Proper Sterilization: Learn the importance of sterilizing bottles and how to do it effectively to keep your baby safe from harmful bacteria. 5. Measuring Formula: Get the precise measurements right every time to ensure your baby receives the correct amount of formula for optimal growth and development. 6. Establishing a Feeding Routine: Establish a feeding routine that works for both you and your baby, promoting a sense of security and comfort. 7. Feeding Frequency: Understand your baby's hunger cues and learn how often to feed them to meet their nutritional needs. 8. Signs of Hunger: Recognize the signs of hunger in your baby and respond to their needs promptly and effectively. 9. Creating a Nurturing Environment: Discover how to create a nurturing environment during feeding time, fostering a strong bond between you and your baby. 10. Introducing Solid Foods: Learn when and how to introduce solid foods to your baby's diet, ensuring a smooth transition from bottle to spoon. 11. When to Start: Understand the right time to start introducing solid foods and the signs that your baby is ready. 12. First Foods: Explore a variety of nutritious first foods to introduce to your baby, promoting healthy eating habits from the start. 13. Transition Process: Navigate the transition from bottle to solid foods smoothly, ensuring your baby's nutritional needs are met. 14. Addressing Common Challenges: Find solutions to common challenges such as nipple confusion, colic, reflux, and feeding on the go. 15. Preparing Bottles in Advance: Discover tips and tricks for preparing bottles in advance, making feeding time more convenient for busy parents. 16. Hygiene Tips: Learn essential hygiene tips to This title is a short read. A Short Read is a type of book that is designed to be read in one quick sitting. These no fluff books are perfect for people who want an overview about a subject in a short period of time. Table of Contents The Ultimate Guide to Bottle Feeding Your Baby Choosing the Right Bottle Preparing Formula Formula Types Proper Sterilization Measuring Formula Establishing a Feeding Routine Feeding Frequency Signs of Hunger Creating a Nurturing Environment Introducing Solid Foods When to Start First Foods Transition Process Addressing Common Challenges Nipple Confusion Colic Reflux Feeding on the Go Preparing Bottles in Advance Hygiene Tips Transitioning to Cup Feeding When to Start Choosing the Right Cup Transition Process Frequently Asked Questions
Author: Wisconsin. Division of Health
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 60
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Book Description
Abstract: A handbook for health professionals provides information on various feeding methods and foods for infants from birth through weaning. The composition, advantages, and disadvantages of human milk, cow's milk and commercial formulas are described, as well as the advisability of nutrient supplementation. Other topics include equipment selection and sanitation, comparative costs of formulas, the introduction of solid foods and the relative merits of home prepared or commercial varieties. What to expect during weaning focuses on eating skills, teething, and potential problems such as gastrointestinal ailments or food allergies. If a vegetarian diet is pursued, great care must be taken to ensure adequate nutrition for children, whose needs for protein, calcium, and calories are proportionately higher than adults and may not be met by vegetarian diets, especially those without dairy products.
Author: Alan Lucas
Publisher: Karger Medical and Scientific Publishers
ISBN: 1899541934
Category : Medical
Languages : en
Pages : 109
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Book Description
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.
Author: Jane Cottingham
Publisher:
ISBN:
Category : Baby foods
Languages : en
Pages : 64
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Book Description
Author: Frank Falkner
Publisher: CRC Press
ISBN: 1000124894
Category : Health & Fitness
Languages : en
Pages : 318
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Book Description
This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It emphasizes the important role that good nutrition, appropriate health care, and a caring environment play in promoting healthy physical and social growth in children. Issues covered include breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding. The book will serve as an excellent guide for nutritionists, pediatricians, health professionals and others involved in child welfare worldwide.
Author: Judy More
Publisher: CRC Press
ISBN: 144414989X
Category : Medical
Languages : en
Pages : 265
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Book Description
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author: Jil Feldhausen
Publisher: Jones & Bartlett Learning
ISBN: 9780412075117
Category : Family & Relationships
Languages : en
Pages : 146
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Book Description
Malnutrition in childhood can effect immune function, energy level and ability to learn. This handbook contains the necessary tools to identify children at nutritional risk, assess nutritional status, estimate nutritional requirements and provide practical information to parents. The book includes a thorough review of the nutritional issues which should be addressed at each well-child check-up.
