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Author: Carroll Lutz
Publisher: F A Davis Company
ISBN: 9780803611146
Category : Medical
Languages : en
Pages : 147
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Book Description
"A wealth of nutrition information is packed into this practical, pocket-sized resource tool." Canadian Nurse, Volume 101, No. 2, February 2005 Quick reference for nutritional patient care planning
Author: Carroll Lutz
Publisher: F A Davis Company
ISBN: 9780803611146
Category : Medical
Languages : en
Pages : 147
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Book Description
"A wealth of nutrition information is packed into this practical, pocket-sized resource tool." Canadian Nurse, Volume 101, No. 2, February 2005 Quick reference for nutritional patient care planning
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
ISBN: 0880913320
Category : Diet Therapy for Older People
Languages : en
Pages : 337
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Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323266940
Category : Medical
Languages : en
Pages : 686
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Book Description
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.
Author: Jonathan V. Wright
Publisher: Rodale Pr
ISBN: 9780878572700
Category : Health & Fitness
Languages : en
Pages : 520
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Book Description
Presenting specific dietary advice about preventive health care, Wright explores the medical basis, the risks, and the benefits of nutritional therapy and provides a comprehensive national resource directory of physicians practicing biological or nutritio
Author: Erin Mazur
Publisher: F.A. Davis
ISBN: 0803689993
Category : Medical
Languages : en
Pages : 481
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Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.
Author: Joan Webster-Gandy
Publisher: Oxford University Press, USA
ISBN: 0199585822
Category : Medical
Languages : en
Pages : 842
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Book Description
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Author: Margaret A. Powers (RD.)
Publisher: Jones & Bartlett Learning
ISBN: 9780834206311
Category : Health & Fitness
Languages : en
Pages : 748
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Book Description
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topics covered include understanding diabetes (pathophysiology, complications of diabetes); setting and achieving management goals (medical nutrition therapy, nutrition assessment, diabetes medications and delivery methods, exercise benefits and guidelines, comprehensive monitoring, blood glucose monitoring, preparing and evaluating diabetes education programs, counseling skills); selecting a nutrition approach (expanding meal-planning approaches, the exchange system, carbohydrate counting, weight reduction, cultural considerations); macronutrient influence on blood glucose and health (complex and simple carbohydrates in diabetes therapy, identifying protein needs, lipid metabolism and choices, issues in prescribing calories, low-calorie sweeteners and fat replacers, fiber metabolism); making food choices; life stages (children and adolescents, pregnancy and diabetes, caring for older persons); and nutrition and specific clinical conditions (renal disease, hypertension, eating disorders, surgery, gastrointestinal issues, dental care, HIV/AIDS); etc.
Author: James M. Gerber
Publisher: Jones & Bartlett Learning
ISBN: 9780834203181
Category : Medical
Languages : en
Pages : 452
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Book Description
Outlines clinical protocols for most of the disorders and conditions in which nutrition may be useful as a primary or adjunct intervention. Provides an overview of clinical nutrition assessment along with specific tools for diet analysis and diet prescription. Describes the clinical aspects of the various macronutrients and micronutrients in order to increase familiarity with their application in the prevention and treatment of human disease. Designed as a quick reference guide for health care professionals, but can also be used by nonprofessionals.
Author: Amin Gasmi
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
This book is a practical guide presenting the nutritional intervention methodologies in the treatment of digestive diseases. Practical examples of menus, meals, models of nutritional programs are presented. The basics, principles and methodology of the nutritional interventions for more than 60 pathologies or conditions related to the digestive system are developed in this book. In addition, nutritional interventions following surgery on the different digestive organs were addressed. This book will be of a great interest for nutrition and health practitioners looking for nutritional practice basics in gastrointestinal and digestive diseases.
Author: Roland L. Weinsier
Publisher: CRC Press
ISBN:
Category : Medical
Languages : en
Pages : 462
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Book Description
Abstract: This pocket-sized nutrition manual in ready-reference format provides information and guidance for various members of the health care team. A compact volume of organized and indexed reference material and practical guidelines, it is intended to be used at the patient's bedside. Topics include: nutrition for health maintenance, assessment of nutritional status, nutritional for support in patient management, and nutrition in special clinical situations. This handbook is for the use of physicians, nurses, dietitians, pharmacists, and other health care professionals.
