Handbook of British Fungi PDF Download
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Author: M. C. Cooke
Publisher: BoD – Books on Demand
ISBN: 3382108968
Category : Fiction
Languages : en
Pages : 514
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Book Description
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: M. C. Cooke
Publisher: BoD – Books on Demand
ISBN: 3382108968
Category : Fiction
Languages : en
Pages : 514
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Book Description
Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
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Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Author: Jens Henrik Petersen
Publisher: Princeton University Press
ISBN: 1400846870
Category : Nature
Languages : en
Pages : 273
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Book Description
The essential photographic guide to the world's fungi The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of fungi, fungal morphology, where fungi grow, and human interactions with and uses of fungi. The Kingdom of Fungi is a feast for the senses, and the ideal reference for naturalists, researchers, and anyone interested in fungi. Reveals fungal life as never seen before Features more than 800 stunning color photos Describes fungal biology, morphology, distribution, and uses A must-have reference book for naturalists and researchers
Author: George Massee
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: Andy MacKinnon
Publisher:
ISBN: 9780772679550
Category :
Languages : en
Pages : 504
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Book Description
A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia?s most common?and most distinctive?mushroom species.
Author: Bruce Ing
Publisher: University of Chester
ISBN: 1910481599
Category : Science
Languages : en
Pages : 403
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Book Description
A classic work and the first to comprehensively study this interesting life form, which has an important role in decomposing plant material. Myxomycetes (slime moulds) were once considered a special group of fungi. However they are now grouped within Amoebozoa as unicellular protists that adopt a multicellular aggregate form in certain conditions. Introductory chapters cover life-history, structure, ecology, distribution, how to find and collect material, bark culture techniques, microscopic examination, and herbarium storage of ‘slime-moulds’. The detailed accounts cover identification, keys, descriptions and illustrations. They also include notes on differences from other similar species. This is a reprint of the enlarged 2020 edition with a 20-page supplement including new species, together with 54 colour photos. It is a guide to the British and Irish species, including keys, descriptions, and illustrations showing the diagnostic features along with introductory chapters on life history, structure, ecology and distribution, collecting, techniques, and preservation.
Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Category : Cooking
Languages : en
Pages : 299
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Book Description
In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
Author: Michael Jordan
Publisher: White Lion Publishing
ISBN: 9780711223790
Category : Fungi
Languages : en
Pages : 384
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Book Description
This comprehensive photographic guide to 1000 of the most important species of fungi of the British Isles and northern Europe shows each specimen in natural light in its most typical habitat, with accompanying mycological description to enable accurate identification.
Author: British Museum (Natural History). Department of Botany
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 236
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Book Description
Author: Mahendra Rai
Publisher: CABI
ISBN: 1845935349
Category : Science
Languages : en
Pages : 332
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Book Description
The fungal kingdom consists of a wide variety of organisms with a diverse range of forms and functions. Fungi have been utilized for thousands of years and their importance in agriculture, medicine, food production and the environmental sciences is well known. New advances in genomic and metabolomic technologies have allowed further developments in the use of fungi in industry and medicine, increasing the need for a compilation of new applications, developments and technologies across the mycological field. Applied Mycology brings together a range of contributions, highlighting the diverse nature of current research. Chapters include discussions of fungal associations in the environment, agriculture and forestry, long established and novel applications of fungi in fermentation, the use of fungi in the pharmaceutical industry, the growing recognition of fungal infections, current interests in the use fungal enzymes in biotechnology and the new and emerging field of myconanotechnology. Demonstrating the broad coverage and importance of mycological research, this book will be of interest to researchers and students in all biological sciences.
