Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 111983614X
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
Handbook of AGRICULTURAL BIOTECHNOLOGY The book provides detailed information on the application of nanopesticides for the management of numerous agricultural pests and pathogens, as well as to foster an innovative pathway toward future sustainable agriculture and food systems. Biopesticides have been identified as a sustainable and permanent replacement to synthetic chemicals. Their application will go a long way toward preventing major challenges that confront sustainable agriculture, the actualization of global food production and food security, helping to feed an ever-increasing population that is predicted to increase to nine billion by 2050. An interdisciplinary collaboration among policymakers, private sector, researchers, civil society, farmers, consumers, and environmentalists will foster an innovative pathway toward future sustainable agriculture and food systems that could ensure resilience, food security, and a healthy environment. The book explains the application of some nanobiopesticides as ovicides that could kill eggs of insects and mites, as well as slimicides that could destroy slime-producing microorganisms, such as algae, bacteria, fungi, and slime molds. Other highlights include: a discussion on the application of nanobiopesticides for the rejuvenation of heavily contaminated environments (as well as their role in the mitigation of several abiotic stress); a demonstration of how nanobiopesticides derived from plants could be applied for effective management of pests and diseases in animal husbandry and fishery; and a collection of relevant information on patents, the commercialization of relevant plant-derived nanobiopesticides, and their social economic and industrial relevance. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Stuart J. Smyth
Publisher: Edward Elgar Publishing
ISBN: 0857938355
Category : Science
Languages : en
Pages : 881
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Book Description
This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai
Author: Arie Altman
Publisher: CRC Press
ISBN: 9781420049275
Category : Technology & Engineering
Languages : en
Pages : 798
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Book Description
This work integrates basic biotechnological methodologies with up-to-date agricultural practices, offering solutions to specific agricultural needs and problems from plant and crop yield to animal husbandry. It presents and evaluates the limitations of classical methodologies and the potential of novel and emergent agriculturally related biotechnologies.
Author: Bishun Deo Prasad
Publisher: CRC Press
ISBN: 1351819518
Category : Science
Languages : en
Pages : 562
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Book Description
This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail. The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119836166
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
Handbook of AGRICULTURAL BIOTECHNOLOGY This book provides state-of-the-art information about recent advancements in the application of nanobiofungicides for effective management of post-harvest diseases and agricultural fungal diseases, including blights, mildews, molds, and rusts. The book details the formulation and standardization of nanobiofungicides, as well as their application in the management of biotic and abiotic stress. It provides relevant information on the isolation, characterization, purification, and structural characterization of active constituents, using spectroscopic techniques and explains the quarantine and regulatory issues that are associated with nanobiofungicides (derived from plants and other biogenic sources), as well as various regulatory bodies that manage the control of pesticides on agricultural products. Readers will learn about the application of nanobiofungicides when applied as a biocontrol agent against soil-borne and root-borne plant pathogens; the management of mycotoxin; the non-target effect of plant-based nanobiofungicides when applied in the greenhouse and field (such as rate of CO2 evolution, organic carbon content, enzymatic activity, acidic and alkaline phosphatase, dehydrogenases, urease, and protease); and the effect on soil microorganisms using different assay techniques. Furthermore, the book provides information on several plant materials that could serve as nanobiofungicdes, and explains the procedure involved in the characterization of plant-based nanobiofungicides (using TEM, SEM, XRD, EDX, UV, zeta potential, dynamic light-scattering). Finally, it offers a specific illustration on the application of microencapsulation and nanoformulation technology in the synthesis of plant-based nanobiofungicides. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
Author: Rajmohan Joshi
Publisher: Gyan Publishing House
ISBN: 9788182053809
Category : Agricultural biotechnology
Languages : en
Pages : 290
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Book Description
The book is a comprehensive reference work on agricultural biotechnology. It brings together the principles and contemporary agricultural biotechnology. Topics such as history and scope of agricultural biotechnology, plant tissues culture, techniques of genetic modification, crop improvement, production of transgenic crops etc. are dealt with comprehensively. Modern biotechnology has great potential to influence and benefit agriculture. Highly useful publication for agriculture scientists, biotechnologists.
Author: Ching T. Hou
Publisher: CRC Press
ISBN: 1420077074
Category : Medical
Languages : en
Pages : 428
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Book Description
Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author: Hemant Rawat
Publisher:
ISBN: 9781441651747
Category : Agricultural biotechnology
Languages : en
Pages : 287
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Book Description
Author: K Vanangamudi
Publisher: New India Publishing Agency
ISBN: 8194766877
Category : Social Science
Languages : en
Pages : 4
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Book Description
A Handbook of Agricultural Sciences Vol. 1 compiled based on the syllabus of different competitive exams in Agriculture and Allied subjects. This book encompasses 6 units and they are Importance of Agriculture, Fundamentals of Crop Production, Agricultural Meteorology, Natural Resources Management (Soil Science, Dryland Agriculture, Watershed and Wasteland Management, Water Management), Crop Management and Allied Agricultural Activities (Crop Management, Agricultural Microbiology, Mushroom, Bee keeping, Silkworm Rearing, Agricultural Engineering and Animal Husbandry), Crop Improvement (Plant Breeding, Plant Biotechnology), Seed Science and Technology. One liner version of book is extremely valuable for preparation of competitive exams like Union and State Public Service Commissions, Agricultural Research Services - National Eligibility Test (ARS - NET), Institute of Banking Personnel Services (IBPS), PG entrance exams of State Agricultural Universities (SAU's), All India Entrance Examinations for UG and PG admissions to agriculture, National Seeds Corporations (NSC), Food Corporation of India (FCI), Central Warehousing Corporation (CWC), Indian Farmers Fertiliser Cooperative Limited (IFFCO), Tamil Nadu Public Service Examinations (Agricultural Officer, Assistant Agricultural Officer), JRF, SRF, RA of Central and State Government schemes and externally funded schemes and other competitive examinations.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 139421152X
Category : Technology & Engineering
Languages : en
Pages : 460
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Book Description
This book details recent advances in the applications of nanobiofertilizers as a substitute for synthetic fertilizers in boosting food production. With the steady rise of the world’s population, there is a need to increase the production of safe and nutritious food. The constant loss of arable land, as a result of various anthropogenic activities from human action, has become a threat to global biodiversity and ecosystems. Additionally, the issue of climate change has imposed many obstacles to increasing agricultural productivity, especially from biotic and abiotic stressors and temperature-limited environments, such as in high altitudes or seasonally hot regions. Because of these factors, there is a need to adopt sustainable and modern technologies that can boost and improve the rate of food production. One of the cheapest means of enhancing sustainable food production is to explore natural and unlimited beneficial microorganisms, particularly those that can increase the level of soil fertility, improve crop production and health, improve tolerance to stress, support nutrient uptake and availability, and boost natural biodiversity. The synergetic effect of nanotechnology and beneficial microorganisms for the effective bio-fabrication of nanobiofertilizers, is a sustainable solution for producing pesticide-free food. This book provides a deep insight into microbial diversity, recent techniques used for the isolation, screening, and characterization of beneficial microorganisms with eco-friendly attributes, used for bioengineering of nanobiofertilizers, as well as the application of proteomics, metabolomics, genomics, and bioinformatics. The book also covers commercialization, patents, and the business and socio-economic aspects of nanobiofertilizers, as well as the role of policymakers, stakeholders, and government agencies in the translation of nanobioferilizer research into policy. Audience The book is a useful resource for a diverse audience, including industrialists, food industry professionals, agriculturists, agricultural microbiologists, plant pathologists, botanists, microbiologists, biotechnologists, nanotechnologists, microbial biotechnologists, farmers, policymakers, and extension workers.
