Supplement to Handbook of Dairy Statistics- PDF Download
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Author: Thomas Ross Pirtle
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 20
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Book Description
Author: Thomas Ross Pirtle
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 144
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Author: United States. Bureau of Agricultural Economics. Division of Dairy and Poultry Products
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: Thomas Ross Pirtle
Publisher:
ISBN:
Category : Boston (Mass.)
Languages : en
Pages : 20
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Book Description
Author: United States Department of Agriculture. Animal Industry Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Thomas Ross Pirtle
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 0
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Book Description
Author: Thomas Ross Pirtle
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 19
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Author: Thomas Ross 1870 Pirtle
Publisher:
ISBN: 9781362637110
Category : History
Languages : en
Pages : 78
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Author: Thomas Ross Pirtle
Publisher: Forgotten Books
ISBN: 9780332712062
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Excerpt from A Handbook of Dairy Statistics Special imports are imports brought into a country for consumption. General imports are for all purposes, and a part may be reexported. Domestic exports are of goods produced within a country. Units of weight used to convert foreign or metric weights to pounds, United States, are. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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