Author: Eiri
Publisher: Engineers India Research In
ISBN: 8186732837
Category :
Languages : en
Pages : 7
Book Description
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Hand Book Of Poultry Farming And Feed Formulations
Author: Eiri
Publisher: Engineers India Research In
ISBN: 8186732837
Category :
Languages : en
Pages : 7
Book Description
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Publisher: Engineers India Research In
ISBN: 8186732837
Category :
Languages : en
Pages : 7
Book Description
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Handbook of Poultry Feed from Waste
Author: Adel R. Y. El Boushy
Publisher: Springer Science & Business Media
ISBN: 9780792364658
Category : Business & Economics
Languages : en
Pages : 430
Book Description
This text provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs for use in poultry and farm animal nutrition.
Publisher: Springer Science & Business Media
ISBN: 9780792364658
Category : Business & Economics
Languages : en
Pages : 430
Book Description
This text provides detailed scientific information on the processing of agro-waste material to provide inexpensive alternatives to non-traditional feedstuffs for use in poultry and farm animal nutrition.
Nutrition and Feeding of Organic Poultry, 2nd Edition
Author: Robert Blair
Publisher: CABI
ISBN: 1786392984
Category : Medical
Languages : en
Pages : 279
Book Description
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Publisher: CABI
ISBN: 1786392984
Category : Medical
Languages : en
Pages : 279
Book Description
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
Handbook of Poultry Science and Technology, Secondary Processing
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632
Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Hand Book Of Biotechnology
Author:
Publisher: Engineers India Research In
ISBN: 8186732845
Category :
Languages : en
Pages : 88
Book Description
The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods Of Crop Improvement, Transgenic Seeds, Enzyme Technology, Biotechnology Crop Improvement In India, Biotechnology Forestry, Biotechnology Agro Industrial Development, Biotechnology Biomass Energy, Foods & Beverages, Fuel Biotechnology, Plant Economics Of Biotechnology Institute, Plant Economics Of Biofertilizers From Cowdung, Plant Economics Of Biofertilizers From Waste, Plant Economics Of Biofertilisers From Garbage (Msw), Plant Economics Of Ethanol (Biofuel) From Molasses, Plant Economics Of Floriculture (Cut Flower Rose With Green House Technology), Plant Economics Of Hybrid Seeds, Plant Economics Of Jatropha (Bio-Diesel Cultivation & Extraction), Plant Economics Of Organic Manure, Plant Economics Of Protein And Protein Based Products, Plant Economics Of Tissue Culture (100% E.O.U.), Plant Economics Of Vermi Compositing, Suppliers Of Plant And Machineries Etc.
Publisher: Engineers India Research In
ISBN: 8186732845
Category :
Languages : en
Pages : 88
Book Description
The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods Of Crop Improvement, Transgenic Seeds, Enzyme Technology, Biotechnology Crop Improvement In India, Biotechnology Forestry, Biotechnology Agro Industrial Development, Biotechnology Biomass Energy, Foods & Beverages, Fuel Biotechnology, Plant Economics Of Biotechnology Institute, Plant Economics Of Biofertilizers From Cowdung, Plant Economics Of Biofertilizers From Waste, Plant Economics Of Biofertilisers From Garbage (Msw), Plant Economics Of Ethanol (Biofuel) From Molasses, Plant Economics Of Floriculture (Cut Flower Rose With Green House Technology), Plant Economics Of Hybrid Seeds, Plant Economics Of Jatropha (Bio-Diesel Cultivation & Extraction), Plant Economics Of Organic Manure, Plant Economics Of Protein And Protein Based Products, Plant Economics Of Tissue Culture (100% E.O.U.), Plant Economics Of Vermi Compositing, Suppliers Of Plant And Machineries Etc.
Modern Technology of Organic and Inorganic Chemicals
Author:
Publisher: Engineers India Research In
ISBN: 818976523X
Category : Chemicals
Languages : en
Pages : 88
Book Description
The book covers Ammonia, Aluminium, Chlorine and Sodium Hydroxide, Cosmetics and Perfumes, Dyes, Enamels, Explosives, Glass and Alkali Silicates, Gyps um, Glass Fibres, Optical Fibres and Mineral Fibres, Industrial Chemicals from Benzene, Industrial Chemicals from Toluene, Industrial Chemicals from Xylenes, Industrial Chemicals from Methene, Industrial Gases, Lime, Mineral Fertilizers, Preparation of Methanol, Magnesium, Nickel, Organic Dyes, Oils, Fats and Waxes, Petable Water, Pigments, Pesticides, Rubber, Sodium Carbonate and Sodium Bicarbonate, Silicones , Uranium, Zeolites, Zinc, Aluminium Ingots from Aluminium Scrap, Cosmetics Industry (Modern), Fibre Glass Sheets, Herbal Cosmetics, Hydrated Lime, Latex Rubber Condomes, Magnesium Carbonate, Magnesium Metal and Calcium, Mineral Water and Soda Water, N.P.K. Fertilizer, Nickel Sulphate, Oxgen Gas Plaster of Paris, Refined Oils, Cotton Seed Oil, Groundnut Oil, Sunflower and Safflower Oil, Sodium Bicarbonate (Baking Soda) from Soda Ash, Single Super Phosphate, Toluene and SBP From Crude Naphtha, Zeolite-A Manufacturing (Detergent Grade), Zinc Oxide, Zinc Metal From Zinc Ash. visit www.eiriindia.org www.eiri.in
Publisher: Engineers India Research In
ISBN: 818976523X
Category : Chemicals
Languages : en
Pages : 88
Book Description
The book covers Ammonia, Aluminium, Chlorine and Sodium Hydroxide, Cosmetics and Perfumes, Dyes, Enamels, Explosives, Glass and Alkali Silicates, Gyps um, Glass Fibres, Optical Fibres and Mineral Fibres, Industrial Chemicals from Benzene, Industrial Chemicals from Toluene, Industrial Chemicals from Xylenes, Industrial Chemicals from Methene, Industrial Gases, Lime, Mineral Fertilizers, Preparation of Methanol, Magnesium, Nickel, Organic Dyes, Oils, Fats and Waxes, Petable Water, Pigments, Pesticides, Rubber, Sodium Carbonate and Sodium Bicarbonate, Silicones , Uranium, Zeolites, Zinc, Aluminium Ingots from Aluminium Scrap, Cosmetics Industry (Modern), Fibre Glass Sheets, Herbal Cosmetics, Hydrated Lime, Latex Rubber Condomes, Magnesium Carbonate, Magnesium Metal and Calcium, Mineral Water and Soda Water, N.P.K. Fertilizer, Nickel Sulphate, Oxgen Gas Plaster of Paris, Refined Oils, Cotton Seed Oil, Groundnut Oil, Sunflower and Safflower Oil, Sodium Bicarbonate (Baking Soda) from Soda Ash, Single Super Phosphate, Toluene and SBP From Crude Naphtha, Zeolite-A Manufacturing (Detergent Grade), Zinc Oxide, Zinc Metal From Zinc Ash. visit www.eiriindia.org www.eiri.in
Hand Book Of Polymer & Plastic Technology
Author:
Publisher: Engineers India Research In
ISBN: 8186732926
Category : Plastics
Languages : en
Pages : 88
Book Description
The Book Covers Basic Concept Of High Polymer Systems, Raw Materials, Phenoplasts, Aminoplasts, Polyesters, Epoxy Resins, Silicones, Polyurethanes, Po Lyolefins, Polyvinyls, Polyamides, Acrylic Polymers, High Performance Thermoplastics, Natural And Modified Rubbers, Plasticisers, Stabilisers And Related Additives, Fillers, Colourants, And Special Additives, Extrusion, Injection Moulding And Blow Moulding, Thermoforming, Powder Coating, Miscellaneous Processing Techniques, Physical And Chemical Testing Of Plastics.
Publisher: Engineers India Research In
ISBN: 8186732926
Category : Plastics
Languages : en
Pages : 88
Book Description
The Book Covers Basic Concept Of High Polymer Systems, Raw Materials, Phenoplasts, Aminoplasts, Polyesters, Epoxy Resins, Silicones, Polyurethanes, Po Lyolefins, Polyvinyls, Polyamides, Acrylic Polymers, High Performance Thermoplastics, Natural And Modified Rubbers, Plasticisers, Stabilisers And Related Additives, Fillers, Colourants, And Special Additives, Extrusion, Injection Moulding And Blow Moulding, Thermoforming, Powder Coating, Miscellaneous Processing Techniques, Physical And Chemical Testing Of Plastics.
Commercial Poultry Nutrition
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Handbook of Poultry Nutrition
Author: V. Ramasubba Reddy
Publisher:
ISBN: 9788181890689
Category : Poultry
Languages : en
Pages : 274
Book Description
Contributed articles.
Publisher:
ISBN: 9788181890689
Category : Poultry
Languages : en
Pages : 274
Book Description
Contributed articles.
Pharmaceuticals and Drugs Technology with Formulations
Author:
Publisher: Engineers India Research In
ISBN: 8186732527
Category :
Languages : en
Pages : 71
Book Description
Tablet And Capsules, Oral Preparations, External Preparations, Preparations For The Eye, Antibiotics, Formulations, Packaging, Tablets, Injectables, L Iquid Orals, Capsules And Dry Syrups, Eye And Ear Preparations, Topical Preparations, Project Profiles On Many Pharmaceutical And Drugs Have Also Been Provided, Suppliers Of Plant And Machinery And Raw Materials Are Also Covered.
Publisher: Engineers India Research In
ISBN: 8186732527
Category :
Languages : en
Pages : 71
Book Description
Tablet And Capsules, Oral Preparations, External Preparations, Preparations For The Eye, Antibiotics, Formulations, Packaging, Tablets, Injectables, L Iquid Orals, Capsules And Dry Syrups, Eye And Ear Preparations, Topical Preparations, Project Profiles On Many Pharmaceutical And Drugs Have Also Been Provided, Suppliers Of Plant And Machinery And Raw Materials Are Also Covered.