Author: Gustaf Svedelius
Publisher:
ISBN:
Category : Charcoal
Languages : en
Pages : 250
Book Description
Hand-book for Charcoal Burners
Author: Gustaf Svedelius
Publisher:
ISBN:
Category : Charcoal
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : Charcoal
Languages : en
Pages : 250
Book Description
The Charcoal Burners
Author: Susan Musgrave
Publisher: Totem Books
ISBN: 9780002221948
Category :
Languages : en
Pages : 234
Book Description
Publisher: Totem Books
ISBN: 9780002221948
Category :
Languages : en
Pages : 234
Book Description
A Handbook of Chemical Technologt
Author: Rudolf Wagner
Publisher: BoD – Books on Demand
ISBN: 336815267X
Category : Fiction
Languages : en
Pages : 778
Book Description
Reprint of the original.
Publisher: BoD – Books on Demand
ISBN: 336815267X
Category : Fiction
Languages : en
Pages : 778
Book Description
Reprint of the original.
Handbook of Alcoholic Beverages
Author: Alan J. Buglass
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
The International Handbook of Suicide Prevention
Author: Rory C. O'Connor
Publisher: John Wiley & Sons
ISBN: 1118903234
Category : Psychology
Languages : en
Pages : 848
Book Description
The International Handbook of Suicide Prevention, 2nd Edition, presents a series of readings that consider the individual and societal factors that lead to suicide, it addresses ways these factors may be mitigated, and presents the most up-to-date evidence for effective suicide prevention approaches. An updated reference that shows why effective suicide prevention can only be achieved by understanding the many reasons why people choose to end their lives Gathers together contributions from more than 100 of the world’s leading authorities on suicidal behavior—many of them new to this edition Considers suicide from epidemiological, psychological, clinical, sociological, and neurobiological perspectives, providing a holistic understanding of the subject Describes the most up-to-date, evidence-based research and practice from across the globe, and explores its implications across countries, cultures, and the lifespan
Publisher: John Wiley & Sons
ISBN: 1118903234
Category : Psychology
Languages : en
Pages : 848
Book Description
The International Handbook of Suicide Prevention, 2nd Edition, presents a series of readings that consider the individual and societal factors that lead to suicide, it addresses ways these factors may be mitigated, and presents the most up-to-date evidence for effective suicide prevention approaches. An updated reference that shows why effective suicide prevention can only be achieved by understanding the many reasons why people choose to end their lives Gathers together contributions from more than 100 of the world’s leading authorities on suicidal behavior—many of them new to this edition Considers suicide from epidemiological, psychological, clinical, sociological, and neurobiological perspectives, providing a holistic understanding of the subject Describes the most up-to-date, evidence-based research and practice from across the globe, and explores its implications across countries, cultures, and the lifespan
Dark Triumph
Author: Robin LaFevers
Publisher: Random House
ISBN: 1849396639
Category : Young Adult Fiction
Languages : en
Pages : 294
Book Description
When Sybella arrived at the doorstep of St Mortain half mad with grief and despair, the convent were only too happy to offer her refuge - but at a price. The sisters of this convent serve Death, and with Sybella naturally skilled in both the arts of death and seduction, she could become one of their most dangerous weapons. But her assassin's skills are little comfort when the convent returns her to the life that nearly drove her mad. Her father’s rage and brutality are terrifying, and her brother’s love is equally monstrous. But when Sybella discovers an unexpected ally she discovers that a daughter of Death may find something other than vengeance to live for . . . Action, courtly intrigue, supernatural and a beautifully written romance, just as Grave Mercy, this has all the elements to bewitch fans of Lauren Kate and Philippa Gregory alike. 'Brimming with powerful emotions, thrilling sword fights, and accurate period detail, this tightly plotted tale will enthrall readers of romantic historical fantasy.' - Publishers Weekly
Publisher: Random House
ISBN: 1849396639
Category : Young Adult Fiction
Languages : en
Pages : 294
Book Description
When Sybella arrived at the doorstep of St Mortain half mad with grief and despair, the convent were only too happy to offer her refuge - but at a price. The sisters of this convent serve Death, and with Sybella naturally skilled in both the arts of death and seduction, she could become one of their most dangerous weapons. But her assassin's skills are little comfort when the convent returns her to the life that nearly drove her mad. Her father’s rage and brutality are terrifying, and her brother’s love is equally monstrous. But when Sybella discovers an unexpected ally she discovers that a daughter of Death may find something other than vengeance to live for . . . Action, courtly intrigue, supernatural and a beautifully written romance, just as Grave Mercy, this has all the elements to bewitch fans of Lauren Kate and Philippa Gregory alike. 'Brimming with powerful emotions, thrilling sword fights, and accurate period detail, this tightly plotted tale will enthrall readers of romantic historical fantasy.' - Publishers Weekly
A Handbook of Chemical Technology
Author: Johann Rudolf von Wagner
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 790
Book Description
A Handbook of Greece
Author: Great Britain. Naval Intelligence Division
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Greece
Languages : en
Pages : 472
Book Description
Historical Handbook Series
Author: United States. National Park Service
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 52
Book Description
Northern Germany. Handbook for Travellers
Author: Karl Baedeker
Publisher: BoD – Books on Demand
ISBN: 3385422132
Category : Fiction
Languages : en
Pages : 566
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385422132
Category : Fiction
Languages : en
Pages : 566
Book Description
Reprint of the original, first published in 1881.