The American Philatelist PDF Download
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Author:
Publisher:
ISBN:
Category : Stamp collecting
Languages : en
Pages : 644
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Book Description
Author:
Publisher:
ISBN:
Category : Stamp collecting
Languages : en
Pages : 644
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Book Description
Author: J. Delano Bartlett
Publisher: Forgotten Books
ISBN: 9781333426958
Category : Crafts & Hobbies
Languages : en
Pages : 40
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Book Description
Excerpt from Hand Book and Check List of United States State Revenue Stamps Undoubtedly the circular stamps of California are the most difficult to classify and list correctly. It will be noted that all values are listed on several varieties of paper. This may not be correct, but it is known that several values do exist on all of the varieties of paper mentioned, and it is probable that all exist. The stamps of the other States have not been so difficult to classify, and in most cases we have had possession of the stamps before listing, as well as Copies of the laws authorizing their issue. Many States have used tags to Show that the Inspection Tax had been paid upon Feed Stuff and Fertilizer, but for lack of space, as well as definite information in regard to some issues, we have omitted them from this list, trusting that we can include them in some future work. Thanks are due several Of our members for submitting Speci mens for examination and assisting materially in compiling this list. Special credit should be given Mr. E. R. Vanderhoof for his work on the New York State Revenues. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Bartlett J. Delano
Publisher: Legare Street Press
ISBN: 9781017466850
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Terry A. Garey
Publisher: Harper Collins
ISBN: 0062230166
Category : Cooking
Languages : en
Pages : 364
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Book Description
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 536
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Book Description
Author: United States. Federal Power Commission
Publisher:
ISBN:
Category : Public utilities
Languages : en
Pages : 151
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Book Description
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1096
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Book Description
Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...
Author: J. Delano Bartlett
Publisher:
ISBN:
Category : Revenue stamps
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 416
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Book Description
Author: Malcolm Wallace Bingay
Publisher: Palala Press
ISBN: 9781378078242
Category : History
Languages : en
Pages : 388
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
