Halogenated Phenolic Compounds in the Marine Environment PDF Download
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Author: Katarina Abrahamsson
Publisher:
ISBN: 9789170324246
Category :
Languages : en
Pages : 55
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Book Description
Author: Katarina Abrahamsson
Publisher:
ISBN: 9789170324246
Category :
Languages : en
Pages : 55
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Book Description
Author: Marcos Soto-Hernández
Publisher: BoD – Books on Demand
ISBN: 9535129570
Category : Science
Languages : en
Pages : 458
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Book Description
Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
Author: United Nations Environment Programme. Mediterranean Action Plan
Publisher:
ISBN:
Category : Marine pollution
Languages : en
Pages : 68
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Book Description
Author: Herminia Domínguez
Publisher: MDPI
ISBN: 3036502645
Category : Science
Languages : en
Pages : 230
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Book Description
Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.
Author: Victor M. Leon
Publisher: Elsevier
ISBN: 0323904440
Category : Science
Languages : en
Pages : 508
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Book Description
Contaminants of emerging concern in the marine environment: current challenges in marine pollution reviews the available data in relation to contaminants of emerging concern (CECs) in the marine environment: main sources, transport pathways, distribution in seawater and sediments, bioaccumulation, and biological effects. Each chapter recaps the most relevant information about the main groups of CECs, describing the particularities and specificities of each group and focusing on the most relevant individual contaminants. CECs are not regulated substances, and therefore not considered in national and international monitoring programs, even though they may have a potential impact on the environment due to their continuous input, relative persistence, and/or toxicity. CECs are relevant not only in continental and coastal areas close to their main sources, but also in the open sea, because some of them are likely to be transported long distances through air deposition or absorbed into particulate material. The persistence of many degradable substances in the marine environment increases when they are absorbed into particulate material/sediments and/or when they are subjected to anaerobic conditions that slow down the degradation kinetic of many contaminants. Bioaccumulation of several CECs has been confirmed in different coastal organisms; however, in general, the information available (species and trophic levels considered) is very limited because most studies are mainly focused on specific coastal areas. This book offers useful information about not regulated contaminants that are not considered in international monitoring programs but have potential impacts in coastal and open-sea areas. Therefore reading the book will allow them to improve their view about the real impact of current-use contaminants in the marine environment. - Presents a comprehensive view of the most relevant groups of CECs - Includes an overview of each group of CECs, including uses, properties, analysis, distribution, bioaccumulation, and effects - Provides information on all environmental compartments and marine areas (coast, continental shelf, and open sea)
Author:
Publisher: Academic Press
ISBN: 012820138X
Category : Science
Languages : en
Pages : 568
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Book Description
The Enzymes, Volume 47, highlights new advances in the field, with this new volume presenting interesting chapters on The Multipurpose Family of Oxidases, Vanillyl alcohol oxidase, Choline oxidases, Aryl alcohol oxidase, D- and L-amino acid oxidases, Sugar oxidases, Phenolic Compounds hydroxylases, Baeyer-Villiger Monooxygenases, Flavin-dependent halogenases, Flavin-dependent dehalogenases, Styrene Monooxygenases, Bacterial luciferases, Cellobiose Dehydrogenases, Prenylated flavoenzymes, Ene-reductases, Flavoenzymes in Biocatalysis. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in The Enzymes series
Author: Nobuhiro Fusetani
Publisher: Springer Science & Business Media
ISBN: 3540300163
Category : Science
Languages : en
Pages : 236
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Book Description
Awareness of the dangers of toxic components in antifouling coatings has raised interest in the potential for nontoxic alternatives. Marine organisms from bacteria to invertebrates and plants use chemicals to communicate and defend themselves. This book explores natural based antifoulants, their ecological functions, methods of characterisation and possible uses in antifouling. The text takes on the challenge of identifying such compounds, designing sustainable production and incorporating them into antifouling coatings.
Author: Blanca Hernández-Ledesma
Publisher: John Wiley & Sons
ISBN: 1118412877
Category : Technology & Engineering
Languages : en
Pages : 701
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Book Description
Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.
Author:
Publisher:
ISBN:
Category : Chemical oceanography
Languages : en
Pages : 84
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Book Description
Author: Paul Howe
Publisher: World Health Organization
ISBN: 9241530669
Category : Medical
Languages : en
Pages : 55
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Book Description
Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization and the World Health Organization, and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IOMC). On cover: IPCS International Programme on Chemical Safety
