Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743586531
Category : Cooking
Languages : en
Pages : 893
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Book Description
For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion is the go-to guide for wine ratings, regions, best varietals, winery reviews and a curated selection of the best wines in Australia. The 2020 edition has been completely revised to bring readers up-to-the-minute information. In his inimitable style, Halliday shares his extensive knowledge of wine through detailed tasting notes with points, price, value symbol and advice on best-by drinking, as well as each wine’s closure and alcohol content. He provides information about wineries and winemakers, including vineyard sizes, opening times and contact details. The perfect self-purchase or gift for the wine lover in your life.
Author: James Halliday
Publisher: Harpercollins Australia
ISBN: 9780732264482
Category : Reference
Languages : en
Pages : 416
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Book Description
Includes profiles of each region with a brief summary of its distinguishing features, history, wine styles and individual wines, contact details for all wineries, statistics, special feature profiles on major industry trends and personalities.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 1743588976
Category : Cooking
Languages : en
Pages : 1159
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Book Description
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike. The 2023 edition has been revised and updated with over 760 pages. Featuring all new scores, notes, wineries and the lastest information on ‘exceptional’, ‘outstanding’ and ‘highly recommended’ wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Author: James Halliday
Publisher: Univ of California Press
ISBN: 9780520250314
Category : Cooking
Languages : en
Pages : 334
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Book Description
Written by one of the most respected wine critics in the world, this book is an authoritative and comprehensive guide to the wine-growing regions of Australia. With his usual wit and erudition, James Halliday introduces the reader to each area with an informative overview of its distinguishing features and history, as well as the wine styles and individual wines for which that region is known. He includes contact details for many of the regions' wineries, along with profiles of the wineries' styles and signature labels. Superbly produced with more than 90 color maps and hundreds of illuminating color photos throughout, this user-friendly atlas provides everyone from the devoted connoisseur to the armchair enthusiast with a thorough understanding of why Australia is rapidly becoming one of the world's top wine regions. Australian wines are known not only for their quality but also for their unequalled, rainbowlike spectrum of styles. With a career that spans over forty years, the author is a consummate authority on every aspect of the wine industry, from the planting and pruning of vines through the creation and marketing of the finished product. His passion for his subject is evident and his insights brilliantly demonstrate how variety, climate, terroir, and technology have combined to produce superb wines that are just beginning to make their mark on the world. Copub: Hardie Grant Books
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 738
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Book Description
Author: James Halliday
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
A comprehensive account of the Australian Wine Industry that looks at the massive changes that have occurred since the 1948 publication 'The Wine Industry of Australia'. The 50s and 60s are about little growth and the domination of the brewing companies. The 1970-80 era was that of red wine production and consumption, whilst the 1990's has seen the development of technology and education to the point where production is now 300% greater than in 1949. Includes charts, graphs and tables to support the statistics and trends.
Author: Paul van Reyk
Publisher: Reaktion Books
ISBN: 1789144078
Category : Cooking
Languages : en
Pages : 287
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Book Description
Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Author: Graeme Lofts
Publisher: John Wiley & Sons
ISBN: 1742469264
Category : Cooking
Languages : en
Pages : 406
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Book Description
A look at the famous families who pioneered the Australian wine industry over generations Heart and Soul takes you on a journey through the history, the people, the vineyards, and the regions of Australia's most famous wineries. Chronicling the triumphs and travails of the families who led the way, the book offers an exciting showcase of Australian wine history in all its diversity and deliciousness. With more than 1,200 years of winemaking experience between them, the first families of Australian wine share stories that are as rich and varied as the wines they produce. It covers their relationships with the land itself, their ascent in the industry, the inspiration behind their signature wines, and the passion that goes into every vat. Exclusive photographs, wine labels, regional maps, and informative sidebars are peppered throughout. With a Foreword by Australia's beloved wine commentator, James Halliday Rare and fascinating photographs appear throughout the book This is the definitive book on the history and personalities of the Australian wine industry For anyone who loves Australian wine, Heart and Soul is a must-read volume that is sure to enlighten and entertain.
Author: Robin Bradley
Publisher: Morris Island Press
ISBN: 9780957728066
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: P. T. H. Unwin
Publisher: Psychology Press
ISBN: 0415144167
Category : Agricultural geography
Languages : en
Pages : 440
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Book Description
Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions.
