Hair Sheep Production in Tropical and Sub-tropical Regions PDF Download
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Author: Maurice Shelton
Publisher:
ISBN:
Category : Hair sheep
Languages : en
Pages : 190
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Book Description
The place and potential for sheep em tropical and subtropical regions; Available genetic resources: the origin and classification of the world's sheep; Improvement programs; Nutrient requirement of hair sheep in tropical and subtropical regions; Forage resources in northeast Brazil: their value and management; Supplemental feed resources and their utilization by hair sheep; Reproduction in sheep; Herd health management of sheep in the semiarid tropics; Facilities and installations for hair sheep production; Products and marketing; Tropical sheep production systems; Some suggestions for improved productivity through management; Recommendations for further research.
Author: Maurice Shelton
Publisher:
ISBN:
Category : Hair sheep
Languages : en
Pages : 190
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Book Description
The place and potential for sheep em tropical and subtropical regions; Available genetic resources: the origin and classification of the world's sheep; Improvement programs; Nutrient requirement of hair sheep in tropical and subtropical regions; Forage resources in northeast Brazil: their value and management; Supplemental feed resources and their utilization by hair sheep; Reproduction in sheep; Herd health management of sheep in the semiarid tropics; Facilities and installations for hair sheep production; Products and marketing; Tropical sheep production systems; Some suggestions for improved productivity through management; Recommendations for further research.
Author: Stephan Wildeus
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 284
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Book Description
Author: Osman Mahgoub
Publisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Author: D. J. Cottle
Publisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775
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Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Author: C. Devendra
Publisher: Longman Publishing Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Author: H. Ibrahim
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460443
Category : Goats
Languages : en
Pages : 201
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Book Description
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 1000239543
Category : Science
Languages : en
Pages : 608
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Book Description
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Author: P. Gardiner
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460028
Category : Livestock
Languages : en
Pages : 112
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Book Description
Author: Veerasamy Sejian
Publisher: Springer
ISBN: 9811047146
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production. In the current global climate change scenario, information related to its impact on livestock agriculture is lacking. The negative impacts of climate change are already being felt by all livestock species. Further, the mitigation and amelioration strategies that are applicable for one species may not hold true for another. As such, concerted research efforts are needed to identify species-specific strategies for mitigation and adaptation. With that goal in mind, this book is the first of its kind to gather comprehensive information pertaining to the impact of climate change on various aspects of sheep production. It also sheds light on the role of sheep with regard to the global greenhouse gas pool. The book highlights the status quo of sheep production from climate change perspectives and projects the significance of adapting future sheep production to the challenges posed by climate change. It addresses in detail the various adaptations, methane mitigation and amelioration strategies needed to sustain sheep production in the future. In addition, the book presents development plans and policies that will allow the sheep industry to cope with current climate changes and strategies that will lessen future impacts. Bringing together essential information prepared by world-class researchers hailing from different agro-ecological zones, this book offers a unique resource for all researchers, teachers and students associated with sustaining the sheep production in the face of global change.
