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Author: Carol Ann Wilson
Publisher:
ISBN: 9780781810272
Category : Cookery, European
Languages : en
Pages : 0
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Book Description
The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around AD1000. They were, and still are, often referred to as 'gypsies', but their correct and preferred name is Roma. Their migration took them through Persia and Armenia into Europe and later America. Recipes survived through the centuries, frequently undergoing intervention and interpretation to meet the tastes of a particular time. Very few recipes were ever written down most were handed down verbally through generations. Today, as modern life encroaches on the traditional Romany ways, the old traditions are disappearing rapidly. Convenience foods, modern cooking tools, and appliances have ousted the old cooking methods and traditional recipes, although some are still made for special occasions. This book evokes a memorable picture of the old ways, recipes, feast days, marriage customs, and funeral feasts as well as a unique way of life that has almost disappeared forever.
Author: Carol Ann Wilson
Publisher:
ISBN: 9780781810272
Category : Cookery, European
Languages : en
Pages : 0
Get Book Here
Book Description
The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around AD1000. They were, and still are, often referred to as 'gypsies', but their correct and preferred name is Roma. Their migration took them through Persia and Armenia into Europe and later America. Recipes survived through the centuries, frequently undergoing intervention and interpretation to meet the tastes of a particular time. Very few recipes were ever written down most were handed down verbally through generations. Today, as modern life encroaches on the traditional Romany ways, the old traditions are disappearing rapidly. Convenience foods, modern cooking tools, and appliances have ousted the old cooking methods and traditional recipes, although some are still made for special occasions. This book evokes a memorable picture of the old ways, recipes, feast days, marriage customs, and funeral feasts as well as a unique way of life that has almost disappeared forever.
Author: Werner Cohn
Publisher: Addison Wesley Publishing Company
ISBN: 9780201113624
Category : Social Science
Languages : en
Pages : 100
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Book Description
Author: Carol Silverman
Publisher: Oxford University Press
ISBN: 0195300947
Category : Music
Languages : en
Pages : 437
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Book Description
Now that the political and economic plight of European Roma and the popularity of their music are objects of international attention, Romani Routes provides a timely and insightful view into Romani communities both in their home countries and in the diaspora. Over the past two decades, a steady stream of recordings, videos, feature films, festivals, and concerts has presented the music of Balkan Gypsies, or Roma, to Western audiences, who have greeted them with exceptional enthusiasm. Yet, as author Carol Silverman notes, Roma are revered as musicians and reviled as people. In this book, Silverman introduces readers to the people and cultures who produce this music, offering a sensitive and incisive analysis of how Romani musicians address the challenges of discrimination. Focusing on southeastern Europe then moving to the diaspora, her book examines the music within Romani communities, the lives and careers of outstanding musicians, and the marketing of music in the electronic media and "world music" concert circuit. Silverman touches on the way that the Roma exemplify many qualities -- adaptability, cultural hybridity, transnationalism--that are taken to characterize late modern experience. And rather than just celebrating these qualities, she presents the musicians as complicated, pragmatic individuals who work creatively within the many constraints that inform their lives.
Author: Nancy Coons
Publisher: Algonquin Books
ISBN: 1565125193
Category : Fiction
Languages : en
Pages : 383
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Book Description
Living in the Lorraine region of France with her two small children and a neglectful husband, American travel writer Meg Parker receives the assignment of a lifetime when she is asked to write a guidebook on French history, but her joy is tempered when she discovers that she must deal with Jean-Jacques, the scruffy, bossy photographer who has also been assigned to the project. Original.
Author:
Publisher:
ISBN:
Category : Romanies
Languages : en
Pages : 486
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Book Description
Author: Roy J. Snell
Publisher: Good Press
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 130
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Book Description
Roy J. Snell's 'Gypsy Flight: A Mystery Story for Girls' is a captivating novel that follows the adventures of a group of young girls as they unravel a thrilling mystery. The book is written in a simple yet engaging style that is easily accessible to young readers, making it a perfect choice for fans of mystery and adventure stories in the literary context of early 20th-century children's literature. Snell's vivid descriptions and well-developed characters add depth to the story, keeping readers eagerly turning the pages to uncover the secrets hidden within the plot. Roy J. Snell, a prolific author of children's books, drew inspiration from his own experiences growing up in the Midwest to craft stories that resonate with young readers. His passion for storytelling and his ability to capture the imagination of his audience shine through in 'Gypsy Flight,' making it a timeless classic that continues to enchant readers of all ages. I highly recommend 'Gypsy Flight: A Mystery Story for Girls' to readers looking for a captivating and engaging mystery novel that will keep them on the edge of their seats. Snell's skillful storytelling and imaginative plot make this book a must-read for anyone who enjoys a good mystery with a touch of adventure.
Author: Jonathan Bousfield
Publisher: Rough Guides
ISBN: 9781858288826
Category : Travel
Languages : en
Pages : 538
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Book Description
This guide to this little known but deeply rewarding country, includes comprehensive accounts of all the sights from the capital Sofia to the time-warped villiages and wayside monasteries. It includes practical advice on outdoor pursuits - the best hikes, ski centres and Black Sea beaches - plus a run-dwon on all the folk festivals and informed commentaries on Bulgaria's turbulent history.
Author: Harry E. Wedeck
Publisher: Open Road Media
ISBN: 1504022742
Category : Reference
Languages : en
Pages : 661
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Book Description
Through the centuries, Gypsies all over the world have been misunderstood, maligned, rejected. Outcasts of the countries in which they live, they have wandered for centuries over the face of the earth. They have no homeland, no political unity, no recognition among nations. They have been alone, sundered, shunned, persecuted and banished. Until about a century ago, their original home had been a matter of dispute. Their language had been a source of puzzlement. Yet their conduct and their traditions, their feeling for music, dance and song, have all been acclaimed. Still they were not accepted and were forced to remain apart from conventional society. Here is their epic history, with its folktales and beliefs, its rites and customs. Here is the vast treasury of the Gypsies.
Author: Kimberly Tony Korol-Evans
Publisher: McFarland
ISBN: 0786454695
Category : Social Science
Languages : en
Pages : 217
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Book Description
This ethnographic study of contemporary American Renaissance fairs focuses on the Maryland Renaissance Festival, in which participants recreate sixteenth-century England through performances of theater, combat-at-arms, processions, street hawking, and meticulously faithful historical reconstructions. It is also partly an autobiographical account of interactive improvisation, subcultures within the festival framework, the delineation between living history and historical elaboration, and a new understanding of performers and patrons.
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
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Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
