Author: Bibi Sazieda Jabar
Publisher: iUniverse
ISBN: 9781462063376
Category : Cooking
Languages : en
Pages : 192
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Book Description
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!
Author: Carnegie School of Home Economics
Publisher: MacMillan
ISBN: 9781405013130
Category : Cooking, Guyanese
Languages : en
Pages : 356
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Book Description
This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.
Author: Bibi Sazieda Jabar
Publisher: iUniverse
ISBN: 1462063365
Category : Cooking
Languages : en
Pages : 193
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Book Description
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!
Author: Cynthia Nelson
Publisher:
ISBN: 9789766375195
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
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Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author: Arisa White
Publisher:
ISBN: 9781936767618
Category : American poetry
Languages : en
Pages : 0
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Book Description
Literary Nonfiction. Poetry. Fiction. African & African American Studies. Women's Studies. LGBTQIA Studies. A lyrical, genre-bending coming-of-age tale featuring a queer, Black, Guyanese American woman who, while seeking to define her own place in the world, negotiates a difficult relationship with her father.
Author: Molly O'Neill
Publisher: Workman Publishing
ISBN: 9780894806988
Category : Cooking
Languages : en
Pages : 530
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Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
Author: Mariana Velásquez
Publisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 579
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Book Description
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.
Author: Julia Turshen
Publisher: Chronicle Books
ISBN: 1452148767
Category : Cooking
Languages : en
Pages : 308
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Book Description
The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.
Author: Ramin Ganeshram
Publisher: Hippocrene Books
ISBN: 9780781811255
Category : Cooking
Languages : en
Pages : 292
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Book Description
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
