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Author: Oneka LaBennett
Publisher: NYU Press
ISBN: 1479827010
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
"This book makes the bold claim that we must put the small, easily overlooked South American nation of Guyana on the map if we hope to understand the global threat of environmental catastrophe as well as the pernicious forms of erasure that structure Caribbean women's lives"--
Author: Oneka LaBennett
Publisher: NYU Press
ISBN: 1479827010
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
"This book makes the bold claim that we must put the small, easily overlooked South American nation of Guyana on the map if we hope to understand the global threat of environmental catastrophe as well as the pernicious forms of erasure that structure Caribbean women's lives"--
Author: Deborah Barocas
Publisher: Xlibris Corporation
ISBN: 9781450059459
Category : Cooking, Guyanese
Languages : en
Pages : 79
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Book Description
An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken , Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent.Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which aremeant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition, Guyana's TastyExotic introduces Guyana's clandestine beauty, culture and foods to the world.Deborah's love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript.Guyana is a country positively vibrating with an enthuasiasm for life, culture, music and food. It is richin vegetation, fragrant red rum, and it's vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from, and utilizes them with great skill, thus creating delicious meals fortheir families.Guyana's cultural Association(GCA) is proud to recommend Guyana's Tasty Exotic.- Malcolm Hall, President of GCA
Author: Carnegie School of Home Economics
Publisher: MacMillan
ISBN: 9781405013130
Category : Cooking, Guyanese
Languages : en
Pages : 356
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Book Description
This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
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Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Author: Louise E. Robbins
Publisher: JHU Press
ISBN: 080187677X
Category : History
Languages : en
Pages : 525
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Book Description
This lively history “adds a new dimension to our understanding of 18th-century France” by exploring the Parisian fashion of importing exotic animals (American Historical Review). In 1775, a visitor to Laurent Spinacuta’s Grande Ménagerie at the annual winter fair in Paris would have seen two tigers, several kinds of monkeys, an armadillo, an ocelot, and a condor—in all, forty-two live animals. In the streets of the city, one could observe performing elephants and a fighting polar bear. Those looking for unusual pets could purchase parrots, flying squirrels, and capuchin monkeys. The royal menagerie at Versailles displayed lions, cranes, an elephant, a rhinoceros, and a zebra, which in 1760 became a major court attraction. For Enlightenment-era Parisians, exotic animals piqued scientific curiosity and conveyed social status. Their variety and accessibility were a boon for naturalists like Buffon, author of Histoire naturelle. Louis XVI use his menagerie to demonstrate his power, while critics saw his caged animals as metaphors of slavery and oppression. In her engaging account, Robbins considers nearly every aspect of France’s obsession with exotic fauna, from the animals’ transportation and care to the inner workings of the oiseleurs’ (birdsellers’) guild. Based on wide-ranging research, Elephant Slaves and Pampered Parrots offers a major contribution to the history of human-animal relations, eighteenth-century culture, and French colonialism.
Author: Rory I. Jagdeo
Publisher: Archway Publishing
ISBN: 1480897612
Category : Biography & Autobiography
Languages : en
Pages : 211
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Book Description
Rory I. Jagdeo lost his brother Steve to COVID-19 and was inspired to write this story of leaving Guyana at almost twenty years old, boarding an airplane for the first time to Toronto, Canada. It was an unlikely journey for a man with such humble beginnings—a man whose great-grandparents were taken from India to work on a sugar plantation as indentured servants in the late 1800s. In this autobiography, he looks back at his boyhood and adolescence growing up in a village called Fyrish on the Northeastern coast of Guyana, a country on South America’s North Atlantic coast and how life changed when he went to college in Toronto. From there, he highlights his life’s challenges, pleasures, and close calls. While his life has been challenging, he has never given up. With hard work, he has followed destiny’s path and explored the pleasures of life. From his life as a musician and recording artist, to his adventures traveling, to his romantic exploits and time as a caregiver, the author celebrates his incredible life.
Author: Taymer Mason
Publisher: The Experiment, LLC
ISBN: 1615193618
Category : Cooking
Languages : en
Pages : 544
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Book Description
Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
Author: Hseham Amrahs
Publisher: Mahesh Dutt Sharma
ISBN:
Category : Literary Criticism
Languages : en
Pages : 328
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Book Description
As the anthology progresses, it delves into the historical narratives that have shaped the destinies of nations. Poems become a time machine, transporting readers to pivotal moments, revolutions, and the forging of national identities. The poets craft verses that illuminate the triumphs and struggles, capturing the spirit of resilience that characterizes the collective histories of countries. Cultural richness is a recurring theme in the anthology, with each poem offering glimpses into the traditions, customs, and artistic expressions that define a nation's cultural tapestry. The verses become windows into the soul of each country, showcasing the vibrant hues of festivals, the resonance of traditional music, and the visual poetry of indigenous art. Through these cultural narratives, readers gain a deeper understanding of the diverse ways in which countries express their uniqueness. The anthology also embraces human stories within countries, focusing on the people who contribute to the collective narrative. Poems become character sketches, capturing the spirit, aspirations, and challenges of individuals within the broader context of their national identities. Whether it's the bustling streets of Tokyo or the quiet villages of Ireland, the poets weave tales of human experience that transcend borders, fostering a sense of shared humanity.
Author: Rolf Blancke
Publisher: Cornell University Press
ISBN: 1501704281
Category : Nature
Languages : en
Pages : 349
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Book Description
Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Author: Joseph Scott
Publisher: Penguin
ISBN: 9781557882967
Category : Cooking
Languages : en
Pages : 276
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Book Description
Covers spirits, supplies, ambiance, garnishes, glassware, etiquette, and drinking ethics, and provides recipes for the most popular cocktails
