Guild of Cook Book of Tested Recipes

Guild of Cook Book of Tested Recipes PDF Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 67

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Book Description
Community cookbook which features advertisements for local businesses.

Guild of Cook Book of Tested Recipes

Guild of Cook Book of Tested Recipes PDF Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 67

Get Book Here

Book Description
Community cookbook which features advertisements for local businesses.

The Guild Cook Book of Tested Recipes

The Guild Cook Book of Tested Recipes PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 287

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Book Description


Two's Company

Two's Company PDF Author: Orlando Murrin
Publisher: Ryland Peters & Small
ISBN: 1788794095
Category : Cooking
Languages : en
Pages : 418

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Book Description
Two's Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different 'rules' to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists.

The Guild Cook Book of Tasty and Tested Recipes

The Guild Cook Book of Tasty and Tested Recipes PDF Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description


The Tried and True Recipe Book

The Tried and True Recipe Book PDF Author: Church of St. Michael and All Angels (Baltimore, Md.). Woman's Guild
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages :

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Book Description


Ladies Guild Cook Book

Ladies Guild Cook Book PDF Author: St. Mark's Church (Lake City, Wabasha County and Goodhue County, Minn.). Ladies' Guild
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 116

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Book Description


The Guild Cook Book

The Guild Cook Book PDF Author: Congregational Church (Dover-Foxcroft, Me.). Woman's Guild
Publisher:
ISBN: 9788988217597
Category : Community cookbooks
Languages : en
Pages : 108

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Book Description


St. Paul's Guild Cook Book

St. Paul's Guild Cook Book PDF Author: Saint Paul's Guild (Bishop, Calif.)
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 115

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Book Description


St. Mark's Guild Cook Book

St. Mark's Guild Cook Book PDF Author: St. Mark's Church (Lake City, Wabasha County and Goodhue County, Minn.). St. Mark's Guild
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 166

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Book Description


The Hakka Cookbook

The Hakka Cookbook PDF Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312

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Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.