Guidelines for Predicting Dietary Intake of Pesticide Residues PDF Download
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Author: Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
Publisher:
ISBN: 9789241542500
Category : Food
Languages : en
Pages : 24
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Book Description
Author: Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
Publisher:
ISBN: 9789241542500
Category : Food
Languages : en
Pages : 24
Get Book Here
Book Description
Author: World Health Organisation Staff
Publisher:
ISBN: 9780119518023
Category : Food adulteration and inspection
Languages : en
Pages : 33
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Book Description
Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
Author:
Publisher:
ISBN: 9780119518023
Category : Food adulteration and inspection
Languages : en
Pages : 33
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Book Description
Author: Unep/Fao/Who
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 220
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Book Description
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticides Residues to estimate maximum residue levels, supervised trials median residue levels and dietary risk from pesticide residues. It will be revised and updated in the light of experience gained and developments in residue data evaluation.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251039328
Category : Pesticide residues in food
Languages : en
Pages : 144
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Book Description
Author: Denis Hamilton
Publisher: John Wiley & Sons
ISBN: 0471489913
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251042564
Category : Science
Languages : en
Pages : 288
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091331
Category : Social Science
Languages : en
Pages : 298
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Book Description
This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
