Guide to Varieties of Field and Vegetable Crops Under Trial, Observation and Propagation PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Guide to Varieties of Field and Vegetable Crops Under Trial, Observation and Propagation PDF full book. Access full book title Guide to Varieties of Field and Vegetable Crops Under Trial, Observation and Propagation by National Institute of Agricultural Botany (Great Britain). Download full books in PDF and EPUB format.
Author: National Institute of Agricultural Botany (Great Britain)
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 554
Get Book Here
Book Description
Author: National Institute of Agricultural Botany (Great Britain)
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 554
Get Book Here
Book Description
Author: National Institute of Agricultural Botany
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 772
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876
Get Book Here
Book Description
Author: Rothamsted Experimental Station. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 388
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 706
Get Book Here
Book Description
Includes entries for maps and atlases.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Get Book Here
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 712
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 1268
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Gardening
Languages : en
Pages : 640
Get Book Here
Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
