Author: S. Archibald Vasey
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 96
Book Description
Guide to the Analysis of Potable Spirits
Author: S. Archibald Vasey
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 96
Book Description
Lost Recipes of Prohibition: Notes from a Bootlegger's Manual
Author: Matthew Rowley
Publisher: The Countryman Press
ISBN: 1581576358
Category : Cooking
Languages : en
Pages : 342
Book Description
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade crème de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
Publisher: The Countryman Press
ISBN: 1581576358
Category : Cooking
Languages : en
Pages : 342
Book Description
Prompted by a found notebook of illicit booze recipes, here are more than 100 secret and forgotten formulas for cordials, bitters, spirits, and cocktails, gorgeously illustrated and explained. American Prohibition was far from watertight. If you knew the right people, or the right place to be, you could get a drink—most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The “lost recipes” in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine. Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders, including rum shrubs, DIY summer cups, sugar-frosted "ice" cordials, 19th- and 21st-century cinnamon whiskeys, homemade crème de menthe, absinthe-spiked cocktail onions, caramel lemonade, and more.
Report of the Committee on Editing Tentative and Official Methods of Analysis
Author: Association of Official Analytical Chemists. Committee on Editing Methods of Analysis
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 406
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 406
Book Description
Official and Tentative Methods of Analysis
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 438
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 438
Book Description
Official and Tentative Methods of Analysis
Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 444
Book Description
Official Methods of Analysis of the Association of Official Analytical Chemists
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 568
Book Description
Report of the Committee on Editing Tentative and Official Methods of Analysis
Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 420
Book Description
Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists
Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 444
Book Description
Official and tentative methods of analysis of the Association of Official Agricultural Chemists
Author: Association of Official Agricultural Chemists (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description
Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 566
Book Description