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Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
ISBN: 0684847329
Category : House & Home
Languages : en
Pages : 598
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Book Description
"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.
Author: Lynn Rosen
Publisher: Potter Style
ISBN:
Category : Cooking
Languages : en
Pages : 138
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Book Description
Offers a complete overview of all things for the tabletop, describing different types of china, silver and flatware, crystal, and table decor, from where to put a place card and creative napkin foldings to basic etiquette.
Author: Joel Bird
Publisher: Kings Road Publishing
ISBN: 178870004X
Category : Crafts & Hobbies
Languages : en
Pages : 257
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Book Description
The mindfulness of carpentry; sourcing and seasoning your timber; tongue and groove, lap and spleen; legs, aprons, stretchers and trestles; fox wedges and tenon joints: through his inimitable artistry, wit and individualism, Joel Bird passes on the skills of table making while also expressing the personal journey that accompanies the learning of these skills. Split into four parts - table beginnings, the table top, the table base and the table finishing - The Table Maker is part meditation and part guide book, and has within its pages the information needed to make a quality table of your own. 'The tables I like are quiet. They sit patiently waiting for the day's purpose to reveal itself. They offer themselves to a room, not attempting to grab attention or dominate, inconspicuous in their simplicity, saving their qualities for those who are interested. The table that I grew up with was one such example. A simple 5' x 3' pine table, four legs joined with mortise and tenon joints, a wide apron to support decent dimensions. It still sits as composed as ever in my parent's dining room. It has participated in the raising of two generations that ate and grew and learned at its surface and there is no reason why it won't participate in two more. Can an object such as this be described as having a soul?'
Author: Yvette Alt Miller
Publisher: Bloomsbury Publishing
ISBN: 1441110232
Category : Religion
Languages : en
Pages : 376
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Book Description
Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.
Author: Sheila Chefetz
Publisher: Studio
ISBN: 9780670840571
Category : Antiques & Collectibles
Languages : en
Pages : 242
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Book Description
In collaboration with photographer Joshua Greene (Lee Bailey's Country Weekends), journalist Shelia Chefetz presents a unique book that turns the dining experience into a feast for the senses. 250 full-color illustrations.
Author: Sheryl Shade
Publisher: Thomas Nelson
ISBN: 1418530409
Category : Cooking
Languages : en
Pages : 208
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Book Description
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world. A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 different food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta. In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a lady know proper dining etiquette. Showing she has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a woman's life. Like all the books in the GentleManners series, A Lady at the Table is easy to use, non-threatening, and an entertaining read. In addition to containing similar information as A Gentleman at the Table, A Lady at the Table deals with topics that apply uniquely to women such as how to respond when men rise as you leave or approach the table, how to react when a chair is pulled out for you and when it isn't, what to do when a man orders for you, and how to pay the check graciously when you are hosting a man.
Author: Cybellium
Publisher: Cybellium Ltd
ISBN: 1836795203
Category : Study Aids
Languages : en
Pages : 223
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Book Description
Welcome to the forefront of knowledge with Cybellium, your trusted partner in mastering the cuttign-edge fields of IT, Artificial Intelligence, Cyber Security, Business, Economics and Science. Designed for professionals, students, and enthusiasts alike, our comprehensive books empower you to stay ahead in a rapidly evolving digital world. * Expert Insights: Our books provide deep, actionable insights that bridge the gap between theory and practical application. * Up-to-Date Content: Stay current with the latest advancements, trends, and best practices in IT, Al, Cybersecurity, Business, Economics and Science. Each guide is regularly updated to reflect the newest developments and challenges. * Comprehensive Coverage: Whether you're a beginner or an advanced learner, Cybellium books cover a wide range of topics, from foundational principles to specialized knowledge, tailored to your level of expertise. Become part of a global network of learners and professionals who trust Cybellium to guide their educational journey. www.cybellium.com
Author:
Publisher: Assouline Publishing
ISBN: 1614288658
Category : Travel
Languages : en
Pages : 6
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Book Description
Over a short ten-year time-span, Hodinkee has positioned itself as the preeminent and most distinguished destination for modern and vintage wristwatch enthusiasts. Exiting a career in finance, Ben Clymer decided to fuse his horological and writing passions in order to start a blog discussing everything from new products to vintage wristwatch auctions. Titling his endeavor after the Czech word hodinky, which means ‘little watch,’ Clymer sought to create a platform that was casual and accessible to all levels of enthusiasts—within a few years The New York Times dubbed him the “High Priest of Horology.”
Author: Renee Brooks Catacalos
Publisher: Johns Hopkins University Press
ISBN: 1421426897
Category : History
Languages : en
Pages : 196
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Book Description
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate in the local food movement in the Chesapeake. There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier—and more rewarding—than we may think. There is an abundance of food all around us, found across the acres and acres of fields and pastures, orchards and forests, mile upon winding mile of rivers and streams, ocean coastline, and the amazing Chesapeake Bay. In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to only buy, prepare, and eat food grown within a 150-mile radius of her home near Washington, DC. From her in-depth, on-the-ground study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from shopping at your local farmers market to buying a community-supported agriculture share. She also includes recipes for those curious about how they can make their own more environmentally conscious food choices. Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
Author: Jeanne Kerr
Publisher: Talent Insight Group Publishing Company
ISBN: 9780692542798
Category :
Languages : en
Pages : 186
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Book Description
So You Want a Seat at the Table is a practical, realistic guide to help HR business partners think and act strategically. Readers will observe and learn the steps Mary Alice, a new VP of HR takes to build her relationship with her leadership team and gain access to her many useful tools and strategies.
