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Author: Hwee Ling Koh
Publisher: World Scientific
ISBN: 9814469211
Category : Medical
Languages : en
Pages : 313
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Book Description
This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature — including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drug-herb interactions — is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for readers' convenience.The book will be of great practical benefit to a wide-ranging audience. Educators and students in complementary medicine and health, pharmacognosy, medicinal chemistry, natural products, pharmacology, toxicology, pharmacovigilance, medicine, pharmacy, nursing, botany, biology, chemistry and life sciences will find the information useful. The book will also appeal to clinicians, pharmacists, nurses and researchers, as it contains a comprehensive reference list at the end for further reading.
Author: Hwee Ling Koh
Publisher: World Scientific
ISBN: 9814469211
Category : Medical
Languages : en
Pages : 313
Get Book Here
Book Description
This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature — including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drug-herb interactions — is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for readers' convenience.The book will be of great practical benefit to a wide-ranging audience. Educators and students in complementary medicine and health, pharmacognosy, medicinal chemistry, natural products, pharmacology, toxicology, pharmacovigilance, medicine, pharmacy, nursing, botany, biology, chemistry and life sciences will find the information useful. The book will also appeal to clinicians, pharmacists, nurses and researchers, as it contains a comprehensive reference list at the end for further reading.
Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
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Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
Author: Bryan Hanson
Publisher: Routledge
ISBN: 1136614869
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
Learn how medicinal plants work from the chemical level upward Understanding Medicinal Plants: Their Chemistry and Therapeutic Action is designed to teach the chemical concepts necessary to understand the actions of medicinal plants to people who are intimidated by chemistry. This beautifully illustrated, accessibly written guide explores the molecules of medicinal plants and the pharmacology behind their actions on the human body. The book will be valuable to non-science majors, biology majors, interested scientists of different disciplines, and practitioners and students of herbalism and complementary medicine. Understanding Medicinal Plants covers the essentials, including: understanding the symbolism of chemical structure bonding—and predicting useful properties important plant compounds isolation and purification of plant molecules drug delivery and action in the human body the chemistry of antioxidants identification of plant molecules Interest in alternative medicine and herbal products has never been higher than it is now. Understanding Medicinal Plants aims for the middle ground between technical manuals for highly trained individuals and books for the general public that may oversimplify the material. This introductory work provides you with a wealth of suggested reading materials, tables, figures, and illustrations. Three case studies illustrate specific plant drugs and their molecular constituents. This resource also provides an extensive glossary for easy reference. In Understanding Medicinal Plants, you will find a lexicon of medicinally important chemical families found in plants to help you identify and understand the role of constituents such as: alkaloids flavonoids coumarins glycosides amino acids lignans tannins and many more Understanding Medicinal Plants enriches your knowledge of the science behind herbalism and increases your savvy as a consumer of herbal products. This sourcebook will help you better understand the debates about the regulation of medicinal plants and related health care policy debates. With this book, you will be able to interpret media hype about medicinal plants with greater confidence.
Author: Heather Boon
Publisher: Robert Rose
ISBN: 9780778800811
Category : Gardening
Languages : en
Pages : 356
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Book Description
The most current scientific information from the world's leading medical journals. Although there is growing consumer awareness of alternative and complementary medicine, there is a lack of comprehensive information available on herbal products. While pharmacists, physicians and other health care professionals sometimes offer advice, their patients want more information. The Complete Natural Medicine Guide to the 50 Most Common Medicinal Herbs is a comprehensive, fully-illustrated reference to the 50 most commonly prescribed herbs. A complete description of each herb is featured along with its other common names, possible adverse effects, therapeutic uses for treating illness and disease as well as potential drug interactions. Some of the herbs included are: Aloe Vera Evening Primrose Goldenseal Scullcap Burdock Tumeric Tea Tree Oil Meadowsweet This guide is written by professional pharmacists, one a naturopathic doctor, using the most current research and clinical testing. The authors' easy-to-understand text, combined with the latest findings and clear directions for safe dosages, makes this practical reference on medicinal herbs a primary resource of data.
Author: David Hoffmann
Publisher: Simon and Schuster
ISBN: 1594778906
Category : Health & Fitness
Languages : en
Pages : 1833
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Book Description
A foundational textbook on the scientific principles of therapeutic herbalism and their application in medicine • A complete handbook for the medical practitioner • Includes the most up-to-date information on preparations, dosage, and contraindications • By the author of The Complete Illustrated Holistic Herbal Medical Herbalism contains comprehensive information concerning the identification and use of medicinal plants by chemical structure and physiological effect, the art and science of making herbal medicine, the limitations and potential of viewing herbs chemically, and the challenge to current research paradigms posed by complex plant medicines. It also includes information on toxicology and contraindications, the issues involved in determining dosage and formulation types for an individual, guides to the different measurement systems and conversion tables, and the pros and cons of both industrial and traditional techniques. With additional sections devoted to the principles of green medicine, the history of Western Herbalism, the variety of other medical modalities using medicinal plants, an extensive resource directory, and a discussion of treatments organized by body system, Medical Herbalism is the comprehensive textbook all students and practitioners of clinical herbalism need to develop their healing practices.
Author: Hwee Ling Koh
Publisher: World Scientific Publishing Company
ISBN: 9789813203532
Category : Medical
Languages : en
Pages : 312
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Book Description
This book presents up-to-date information on a total of 75 native and non-native medicinal plants growing in Singapore. Comprehensive and useful information from the published literature -- including plant descriptions and origins, traditional medicinal uses, phytoconstituents, pharmacological activities, adverse reactions, toxicities, and reported drug-herb interactions -- is presented in an easy-to-read manner for easy and quick reference. There is no minimum level of knowledge required to read this book, and botanical and medical glossaries are also provided for readers' convenience. The book will be of great practical benefit to a wide-ranging audience. Educators and students in complementary medicine and health, pharmacognosy, medicinal chemistry, natural products, pharmacology, toxicology, pharmacovigilance, medicine, pharmacy, nursing, botany, biology, chemistry and life sciences will find the information useful. The book will also appeal to clinicians, pharmacists, nurses and researchers, as it contains a comprehensive reference list at the end for further reading.
Author: Zhongzhen Zhao
Publisher:
ISBN: 9780912111933
Category :
Languages : en
Pages : 600
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Book Description
Author: J. K. Crellin
Publisher: Durham, N.C. : Duke University Press
ISBN:
Category : Gardening
Languages : en
Pages : 568
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Book Description
Volume 2.
Author: Steven Foster
Publisher: National Geographic Books
ISBN: 9781426202933
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
An illustrated compendium of information on plants and their diverse therapeutic properties and benefits brings together folklore, scientific research, and medical theory to describe hundreds of plants and their origins.--
Author: Ben-Erik Van Wyk
Publisher: Timber Press (OR)
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Book Description
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.
